CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.org/handle/1/1168| Title: | Composition of foods commonly used in Ghana |
| Authors: | Eyeson, K. K. Ankrah, E. K. |
| Keywords: | Food composition;Proximate analysis;Proximate composition;Ghana |
| Issue Date: | 1975 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| Abstract: | The present edition is limited to the determination of proximate composition and minerals including calcium, phosphorus and iron |
| URI: | https://csirspace.foodresearchgh.site/handle/1/1168 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Composition_Foods_Commonly_Used_Ghana_Eyeson_et al.pdf Restricted Access | 27.76 MB | Adobe PDF | View/Open Request a copy |
Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.