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Title | Author(s) | Issue Date | Type |
---|---|---|---|
HACCP system for traditional African fermented foods: kenkey | Amoa-Awua, W. K.; Halm, M.; Jakobsen, M. | 1998 | Book |
Kenkey: an African fermented maize product | Halm, M.; Amoa-Awua, W. K.; Jakobsen, M. | 2004 | Other |
Exposure to fumonisms through kenkey: Ghanaian fermented maize product | Kpodo, K. A.; Ayernor, G. S.; Shephard, G. S.; Jakobsen, M. | 2006 | Book chapter |
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