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Title | Author(s) | Issue Date | Type |
---|---|---|---|
Mycotoxin contamination in foods in West and Central Africa | Kpodo, K. A.; Bankole, S. A. | 2008 | Book chapter |
Exposure to fumonisms through kenkey: Ghanaian fermented maize product | Kpodo, K. A.; Ayernor, G. S.; Shephard, G. S.; Jakobsen, M. | 2006 | Book chapter |
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