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Title	Author(s)	Issue Date	Type
Handbook of complementary foods: family foods for breastfed children in Ghana	Hagan, L. L.; Glover-Amengor, M.	2012	Other
Quick reference sources handbook for scientists and technologists	Kavi, R. K.; Bugyei, K. A.	2017	Other
Practical guide to mushroom cultivation: plastic bag method	Obodai, M.	1996	Book
Handbook of street-vended foods in Ghana	Johnson, P. N. T.; Tortoe, C.; Quayson, E. T.	2006	Other
Practical guide to snail farming	Sawyerr, L. C.; Opoku, K. A.	1992	Book
Tips for successful mushroom cultivation using the plastic bag method: a training handbook	Narh Mensah, D. L.; Tortoe, C.; Dzomeku, M.; Takli, R. K.; Obodai, M.	2017	Other
HACCP system for traditional African fermented foods: soy-ogi	Asagbra, A. Y.; Odunfa, S. A.; Amoa-Awua, W. K.; Jakobsen, M.	1998	Book
A practical guide to improved fish smoking in West Africa	Brownell, B.; Nerquaye-Tetteh, G.; Lopez, J.; Thompson, A.	1983	Other
Reading for pleasure among Junior High School Students: case study of Saint Andrew`s Complex Junior High School	Kavi, R. K.	2012	Book
Mycotoxin contamination in foods in West and Central Africa	Kpodo, K. A.; Bankole, S. A.	2008	Book chapter