CSIR Ghana Institutional Repository: Research Reports

Research Reports : [508] Community home page

Recent Submissions

Training of cassava processors on the use of cassava peels for the cultivation of mushrooms as an additional income generation venture at Ayigbe, Bono Region Ghana 15th – 19th December 2019. See

Report on the mushroom spawn quality control training held on the 27th to 29th july 2020, at CSIR-Food Research Institute Accra See

Report on the HealthyAfricaFood Project`s hands-on training for potential uptakers held at CSIR-Food Research Institute, 3rd-6th April, 2023 See

Healthy Food Africa Project report, 2022 See

Technical report at the Indian millet festival, 2023 See

Technical report on a 2-day food fair organized by the CSIR-Food Research Institute in partnership with the Food and Agriculture Organization of the United Nations See

Technical report on stakeholders` forum on the validation of the International Trade Centre (ITC) coffee manual for farmers and agro-processors, CSIR-Food Research Institute, Accra, 1st March 2023 See

Technical report on Ghana Exim Bank Tuesday market exhibition at the World Trade Centre, Accra See

Technical report of a two month supervision and mentoring on Miss Susuan Bakah, a student of the University of Energy and Natural Resources at CSIR-FRI`s commercial division See

Proximate and physicochemical analysis on coconut copra fibre powder See

Report of final symposium of the smallfishfood project held at CSIR-Food Research Institute, Accra, 7th-10th June 2022 See

Report on investors` foru on parboiled plantain chunks technology held at Directors` Conference room, CSIR-Food Research Institute, Accra on 9th August, 2022 See

Training of trainers on quality management of high quality cassava flour (HQCF) production See

Report on CSIR-MAG training workshop on business development for targeted farmers along the mango value chains held on 5th and 6th July, 2022 at MOFA regional conference room, Sunyani, Ghana See

Training in cassava value addition, business skills, entrepreneurship and marketing See

2021 report on the smallfish project See

Status report on the smalfish food project - 2020 See

Status report on the smalfish food project - 2019 See

Healthy Food Africa Project Report - 2021 See

Reducing post-harvest losses in the food production industry in Ghana for food security: processing locally produced tomato varieties into value added tomato-based products See

Browse

CSIRSpace CSIR Ghana Digital Repository

CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.

Research Reports : [508] Community home page

Recent Submissions

Collections in this community

Food Research Institute [508]

Discover