Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 83
| Title | Author(s) | Issue Date | Type |
| Yam and water yam composite flour, processing and recipes preparation manual | Tortoe, C.; Akonor, P. T.; Padi, A.; Buckman, E. S.; Boateng, C.; Agbezudor, J.; Ofori, E.; Addy, P.; Dawson, A. E. | 2016 | Other |
| Quality manual for production & primary processing of cocoa | Amoa-Awua, W. K.; Madsen, M.; Takrama, J.; Olaiya, A.; Ban-Koffi, L.; Jakobsen, M. | 2007 | Other |
| Quality manual for primary processing of cocoa | Amoa-Awua, W. K.; Dahl, M.; Takrama, J.; Olaiya, A.; Ban-Koffi, L.; Jakobsen, M. | 2007 | Other |
| CSIR-Food Research Institute analytical services system users` operation manual | Bugyei, K. A.; Kavi, R. K.; Niampoma, S.; Appiah-Thompson, D. | 2017 | Other |
| FRI-Enterprise content management system user manual | Bugyei, K. A.; Kavi, R. K. | 2017 | Other |
| Training manual on processing of fruits into juices for Mofa-Wiad | - | 2009 | Other |
| Training manual on processing of pepper, ginger, okro and garden-eggs for Mofa-Wiad | - | 2009 | Other |
| Training manual on processing and packaging of dried pepper, groundnut paste, fermented maize meal, Tom brown for AAP marketing and financial services | - | 2011 | Other |
| Quality control during production of high quality cassava flour and specification for cassava roots, cassava wet cake and HQCF: training manual | Vowotor, K. A.; Komlaga, G. A.; Tortoe, C.; Oduro-Yeboah, C.; Gyato, C.; Baidoo, E. A.; Kudjawu, B. D.; Glover-Amengor, M.; Mensah, B. A. | 2009 | Other |
| The production process of high quality cassava flour (HQCF): training manual | Vowotor, K. A.; Komlaga, G. A.; Kudjawu, B. D.; Glover-Amengor, M.; Tortoe, C.; Gyato, C.; Oduro-Yeboah, C.; Mensah, B. A.; Baidoo, E. A. | 2009 | Other |
| Root and tuber composite flour processing and recipe manual | Tortoe, C.; Akonor, P. T.; Padi, A.; Boateng, C.; Opoku Asiama, M.; Addy, P.; Dawson, A. E.; Wayo, T. C. A. | 2014 | Other |
| Sweetpotato composite flour, mash and paste processing and recipes preparation manual | Tortoe, C.; Akonor, P. T.; Padi, A.; Hagan, L. L.; Boateng, C.; Opoku Asiama, M.; Addy, P.; Dawson, A. E.; Wayo, T. C. A. | 2015 | Other |
| Improving yam postharvest: training manual | Tortoe, C.; Dowuona, S.; Dziedzoave, N. T.; Anonadaga, W.; Kontomah, E.; Jambara, S. | 2014 | Other |
| Know your yams: a manual on some Ghanaian yams | Tortoe, C.; Dowuona, S.; Dziedzoave, N. T. | 2014 | Other |
| Equipment operation and maintenance for the production process of high quality cassava flour | Tortoe, C.; Gyato, C.; Oduro-Yeboah, C.; Baidoo, E. A.; Vowotor, K. A.; Komlaga, G. A.; Kudjawu, B. D.; Mensah, B. A.; Glover-Amengor, M. | 2009 | Other |
| Rice recipe album | Tamakloe, I.; Osei-Yaw, A.; Manful, J. T. | 2004 | Other |
| Manual on mushroom spawn technology, Ghana | Obodai, M.; Narh, D. L.; Dzomeku, M.; Takli, R. K. | 2010 | Other |
| Manual of some soybean recipes in Ghana | Nti, C. A.; Plahar, W. A.; Ellis, W. O.; Ashitey, E. | 2005 | Other |
| Manual of some cowpea recipes in Ghana | Nti, C. A.; Plahar, W. A.; Ellis, W. O.; Ashitey, E. | 2005 | Other |
| Training manual on mushroom cultivation in Ghana | Obodai, M. | 2003 | Other |
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 83
