Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Keyword
Journal Name
Publisher
Document Type
Sign on to:
My CSIRSpace
Receive email
updates
Edit Profile
CSIRSpace
CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
CSIR Ghana Institutional Repository
Manuals
Food Research Institute : [83]
Collection home page
Browse
Subscribe to this collection to receive daily e-mail notification of new additions
Collection's Items (Sorted by Submit Date in Descending order): 81 to 83 of 83
< previous
Title
Author(s)
Issue Date
Type
Manual for training quality control and assurance personnels: module two
Atter, A.
;
Owusu, M.
;
Ackah, N. B.
;
Annan, T.
;
Amoo-Gyasi, M.
;
Appiah, A. H. K.
2016
Other
Manual for training quality control and assurance personnel: module one
Atter, A.
;
Owusu, M.
;
Ackah, N. B.
;
Annan, T.
;
Amoo-Gyasi, M.
;
Appiah, A. H. K.
2016
Other
Manual for training quality control and assurance personnel: quality control and assurance during food processing
Ackah, N. B.
;
Atter, A.
;
Agbemafle, E.
;
Owusu, M.
;
Annan, T.
;
Amoo-Gyasi, M.
;
Appiah, A. H. K.
2017
Other
Collection's Items (Sorted by Submit Date in Descending order): 81 to 83 of 83
< previous
Discover
Author
16
Tortoe, C.
9
Atter, A.
9
Glover-Amengor, M.
9
Oduro-Yeboah, C.
9
Padi, A.
8
Akonor, P. T.
8
Dziedzoave, N. T.
8
Sampare, A. S.
7
Gayin, J.
7
Johnson, P. N. T.
.
next >
Subject
69
Ghana
49
Training manual
28
Manual
12
Production
9
Processing
6
High quality cassava flour
6
Parboiled rice
6
Quality control
5
Recipes
4
Composite flour
.
next >
Date issued
14
2020 - 2025
27
2010 - 2019
40
2000 - 2009
2
1991 - 1999
Has File(s)
83
true