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https://csirspace.foodresearchgh.site/handle/123456789/1357Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yakubu, M. | - |
| dc.contributor.author | Tortoe, C. | - |
| dc.contributor.author | Nketia, S. | - |
| dc.contributor.author | Mboom, F. P. | - |
| dc.date.accessioned | 2019-10-28T07:46:12Z | - |
| dc.date.available | 2019-10-28T07:46:12Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1357 | - |
| dc.language.iso | en | en |
| dc.publisher | Council for Scientific and Industrial Research, Food Research Institute | en |
| dc.subject | Shea butter | en |
| dc.subject | Processing | en |
| dc.subject | Skills training | en |
| dc.subject | Manual | en |
| dc.subject | Ghana | en |
| dc.title | Shea butter processing training manual | en |
| dc.type | Other | en |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Shea_Butter_ Processing_Training_Manual.pdf Restricted Access | 2.45 MB | Adobe PDF | View/Open Request a copy |
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