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https://csirspace.foodresearchgh.site/handle/123456789/1359Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yakubu, M. | - |
| dc.contributor.author | Nketia, S. | - |
| dc.contributor.author | Tortoe, C. | - |
| dc.date.accessioned | 2019-10-28T08:07:34Z | - |
| dc.date.available | 2019-10-28T08:07:34Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1359 | - |
| dc.description.abstract | This technology adds value and increases the shelf-life of fruits by drying. Fruit drying technology presents fruit availability in all seasons | en |
| dc.language.iso | en | en |
| dc.publisher | Council for Scientific and Industrial Research, Food Research Institute | en |
| dc.subject | Dried fruits | en |
| dc.subject | Drying technology | en |
| dc.subject | Ghana | en |
| dc.subject | Fruits | en |
| dc.title | Fruit drying technology | en |
| dc.type | Other | en |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Fruit_Drying_Technology_Yakubu_et al.pdf | 215.18 kB | Adobe PDF |  View/Open |
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