Showing results 4 to 23 of 23
< previous
| Title | Author(s) | Issue Date | Type |
| Development of cocoa pulp powder for use as sugar substitute in dark chocolate manufacture: consultancy report | Owusu, M.; Kongor, J. E.; Tawiah, E.; Najah, T. | 2022 | Other |
| Manual for fruits juice and jam processing | Arthur, W.; Dowuona, J.; Akonor, P. T.; Najah, T. | 2021 | Other |
| Marketing practices and poverty reduction: a study of women in pito brewing at Ejura | Najah, T. | 2012 | Thesis |
| Report of training on processing of aflatoxins free peanut paste organised for business start-ups at CSIR-Food Research Institute, Accra, Ghana | Ofori, H.; Anyebuno, G. A.; Najah, T.; Kyereh, E.; Buckman, E.; Narh, D. | 2021 | Technical Report |
| Report on 36th farmers` day exhibition and visit to mushroom farmers within Bono East and Ashanti regions of the republic of Ghana | Najah, T.; Takli, R.; Thompson, J.; Oduro-Yeboah, C. | 2020 | Technical Report |
| Report on training of processors and agric extension officers on handling postharvest losses of watermelons, mangoes and pineapples held on 11th and 12th May 2021, at MOFA, Shai Osudoku District Assembly, Accra, Ghana | Arthur, W.; Akonor, P. T.; Najah, T.; Oduro-Yeboah, C. | 2021 | Other |
| Report on training of processors on handling postharvest losses of watermelons, pineapples and oranges held on 19th and 20th November 2020 at MOFA regional conference room, Kumasi, Ghana | Arthur, W.; Akonor, P. T.; Najah, T.; Oduro-Yeboah, C. | 2020 | Other |
| Report on training of trainers on handling postharvest loses of watermelons, mangoes and pineapples held on 27th & 28th January, 2020 at MOFA Regional conference room, Tamale, Ghana | Oduro-Yeboah, C.; Akonor, P. T.; Abubakari, M.; Najah, T. | 2020 | Technical Report |
| Report on training of trainers on handling postharvest losses of watermelons and pineapples held on 3rd and 4th December 2020 at MOFA regional conference room, Kumasi, Ghana | Arthur, W.; Akonor, P. T.; Najah, T.; Oduro-Yeboah, C. | 2020 | Other |
| Screening of Ghanaian sorghum varieties for lager style brewing | Komlaga, G. A.; Agbale, C. M.; Najah, T.; Dowuona, S. | 2021 | Article |
| Technical report at the Indian millet festival, 2023 | Najah, T. | 2023 | Technical Report |
| Technical report of a two month supervision and mentoring on Miss Susuan Bakah, a student of the University of Energy and Natural Resources at CSIR-FRI`s commercial division | Najah, T.; Anane, V. | 2022 | Technical Report |
| Technical report on a 2-day food fair organized by the CSIR-Food Research Institute in partnership with the Food and Agriculture Organization of the United Nations | Oduro-Yeboah, C.; Kyereh, E.; Nyako, J.; Anane, V.; Ansah, F.; Buckman, E.; Najah, T.; Amegah, C.; Nyako, J.; Adusah, A. | 2022 | Technical Report |
| Technical report on Ghana Exim Bank Tuesday market exhibition at the World Trade Centre, Accra | Najah, T.; Fordjor, P. | 2022 | Technical Report |
| Technical report on trainings on advanced fruits drying and fruit juice, marmalade, jam | Najah, T.; Cindy, W.; Akonor, P. T.; Arthur, W.; Idun-Acquah, N. N.; Gyasi, C. B.; Mensah, D.; Dowuona, S.; Oduro-Yeboah, C. | 2021 | Technical Report |
| Training manual for fruit drying | Idun-Acquah, N. N.; Baffour Gyasi, L. K.; Mensah, D.; Najah, T.; Dowuona, S. | 2021 | Other |
| Training manual on cocoa bean processing and chocolate production | Kongor, J. E.; Owusu, M.; Tawiah, E.; Najah, T. | 2021 | Other |
| Training manual on extruded cereal (maize and millet) snacks | Idun-Acquah, N. N.; Baffour Gyasi, L. C.; Mensah, D.; Najah, T.; Dogbey, E. | 2021 | Other |
| Training manual on soymilk and tofu production | Peget, F.; Asiamah, E.; Najah, T. | 2021 | Other |
| Training of women and youth in high quality cassava flour (HQCF) processing and marketing | Komlaga, G. A.; Najah, T.; Dalabor, P. | 2019 | Other |
