Showing results 141 to 160 of 325
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| Title | Author(s) | Issue Date | Type |
| A guide for environmental health officers, NGOs, street food vendors and food caterers | Tomlins, K. I.; Johnson, P. N. T.; Tortoe, C. | 2005 | Other |
| Guide of good practices for the moringa industry in Ghana | Glover-Amengor, M. | 2008 | Other |
| A guide to controlling bacterial pathogens in fresh-cut fruits | Andoh-Odoom, A. H.; Ackah, N. B. | 2017 | Other |
| Handbook of complementary foods: family foods for breastfed children in Ghana | Hagan, L. L.; Glover-Amengor, M. | 2012 | Other |
| Handbook of street-vended foods in Ghana | Johnson, P. N. T.; Tortoe, C.; Quayson, E. T. | 2006 | Other |
| Handling fresh fish in Ghana | Bonsu, L. A. | 1976 | Other |
| High quality yam flour: reducing post-harvest losses in fresh yam | Komlaga, G. A.; Dowuona, S.; Tandoh Wordey, M.; Dziedzoave, N. T. | 2016 | Other |
| Impact assessment of a community-based milling and fortification of cereal flours in poor communities in Ghana | Pobee, R. A.; Plahar, W. A.; Quaye, W.; Oduro, H.; Owusu, E. S. | 2012 | Other |
| Impact assessment of storage management in the poverty alleviation programme: a case study in Ghana and lessons for Sub-Saharan Africa | Jonfia-Essien, W. A.; Obodai, M. | 2003 | Other |
| Impact assessment of UN/WFP`s community based milling and fortification in Northern Ghana | Pobee, R. A.; Quaye, W.; Oduro, H.; Owusu, E. S.; Plahar, W. A. | 2012 | Other |
| Improved old ways and new ways of peanut utilization | Lokko, P.; Tamakloe, I. | 2004 | Other |
| Improvement of human resources in the fisheries sector: the contribution of the Ghana/Netherlands Regional Training and Applied Research Programme for Artisanal fish processing in West Africa, 1988-91 | Nerquaye-Tetteh, G. | 1993 | Other |
| Improving the quality of Ghanaian parboiled rice: the role of farmers - training manual | Manful, J. T.; Hammond, L.; Gayin, J.; Abandoh-Sam, A.; Al-Hassan, R.; Salifu, A. R. Z.; Sampare, A. S.; Bakaweri, C. | 2004 | Other |
| Improving the quality of Ghanaian parboiled rice: the role of marketing - training manual | Manful, J. T.; Hammond, L.; Gayin, J.; Abandoh-Sam, A.; Al-Hassan, R.; Salifu, A. R. Z.; Sampare, A. S.; Bakaweri, C. | 2004 | Other |
| Improving the quality of Ghanaian parboiled rice: the role of millers - training manual | Manful, J. T.; Hammond, L.; Gayin, J.; Abandoh-Sam, A.; Al-Hassan, R.; Salifu, A. R. Z.; Sampare, A. S.; Bakaweri, C. | 2004 | Other |
| Improving the quality of Ghanaian parboiled rice: the role of parboilers - training manual | Manful, J. T.; Hammond, L.; Gayin, J.; Abandoh-Sam, A.; Al-Hassan, R.; Salifu, A. R. Z.; Sampare, A. S.; Bakaweri, C. | 2004 | Other |
| Improving the quality of Ghanaian parboiled rice: training manual for processors | Baidoo, E. A.; Gayin, J.; Sampare, A. S.; Quaye, W. | 2013 | Other |
| Improving the quality of Ghanaian parboiled rice: what is good quality rice? - training manual | Manful, J. T.; Hammond, L.; Gayin, J.; Abandoh-Sam, A.; Al-Hassan, R.; Salifu, A. R. Z.; Sampare, A. S.; Bakaweri, C. | 2004 | Other |
| Improving the safety of smoked fish through kiln design the case of FAO-Thiaroye technique in Ghana | Bomfeh, K.; DeMeulenaer, B.; Jacxsens, L.; Amoa-Awua, W. K.; Tandoh, I.; Afoakwa, E. O.; DieiOuadi, Y.; GarridoGamarro, E. | 2017 | Other |
| Improving value addition to meet consumer needs in Africa | Vowotor, K. A. | 2003 | Other |
