Showing results 5 to 24 of 60
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| Title | Author(s) | Issue Date | Type |
| C:AVA Project: first six month report (March to August 2009) | Komlaga, G. A.; Glover-Amengor, M. | 2009 | Technical Report |
| Cassava market and value chain analysis: Ghana case study | Kleih, U.; Phillips, D.; Wordey, M. T.; Komlaga, G. A. | 2013 | Technical Report |
| CAVA II Ghana Project completion report | Komlaga, G. A.; Dziedzoave, N. T. | 2019 | Technical Report |
| Comparative assessment of amylolytic and cellulolytic enzyme activity of malts prepared from tropical cereals | Dziedzoave, N. T.; Graffham, A. J.; Westby, A.; Komlaga, G. A. | 2010 | Article |
| Comparative study between current practices on cassava drying by small-size enterprises in Africa | Precoppe, M.; Komlaga, G. A.; Chapuis, A.; Muller, J. | 2020 | Article |
| Conflict resolution workshop and the development of a conflict resolution system for the cassava project | Dziedzoave, N. T.; Gyato, C.; .Abusah, D.; Komlaga, G. A. | 2003 | Technical Report |
| Consultancy report on training of MOFA Agriculture college tutors on food processing, packaging and marketing technology at CSIR-Food Research Institute | Oduro-Yeboah, C.; Komlaga, G. A.; Asiamah, E.; Najah, T.; Idun-Acquah, N. N.; Dowouna, J.; Andoh-Odoom, A. H.; Tawiah, E.; Arthur, W.; Mensah, D.; Dowouna, J.; Mireku Essel, E.; Amuzu, A.; Williams, S. | 2020 | Other |
| Consumer acceptability of wheat/cassava composite bread | Komlaga, G. A.; Glover-Amengor, M.; Dziedzoave, N. T.; Hagan, L. L. | 2012 | Article |
| Cultivation of edible and medicinal mushrooms using cassava by-products | Obodai, M.; Dzomeku, M.; Narh Mensah, D. L.; Takli, R. K.; Komlaga, G. A.; Dziedzoave, N. T. | 2014 | Other |
| Development of a community-owned-professionally managed (CoProM) system of management for cassava SME`S | Frimpong, F.; Dziedzoave, N. T.; Komlaga, G. A.; Yawson, I.; Glover-Amengor, M.; Kudjawu, B. D. | 2005 | Technical Report |
| Development of a public relations strategy for sustaining the interest of stakeholders in project activities | Glover-Amengor, M.; Dziedzoave, N. T.; Komlaga, G. A.; Yawson, I.; Kudjawu, B. D.; Gyato, C. | 2005 | Technical Report |
| Development of methods for growing mushrooms from the waste from cassava peel | Obodai, M.; Komlaga, G. A.; Dzomeku, M.; Narh, D. L.; Takli, R. K.; Dziedzoave, N. T. | 2013 | Technical Report |
| Development of methods for making high quality yam flour | Dziedzoave, N. T.; Sanni, L. O.; Wahab, B. A.; Owo, H. O.; Adebowale, A. A.; Sobukola, O. P.; Obadina, O. A.; Kajihausa, O. A.; Adegunwa, M. O.; Komlaga, G. A.; Dowuona, S. | 2014 | Technical Report |
| Effect of harvest age of cassava roots and sweet potato tubers on alcohol yield | Komlaga, G. A.; Oduro, I.; Ellis, W. O.; Dziedzoave, N. T. | 2021 | Article |
| Equipment operation and maintenance for the production process of high quality cassava flour | Tortoe, C.; Gyato, C.; Oduro-Yeboah, C.; Baidoo, E. A.; Vowotor, K. A.; Komlaga, G. A.; Kudjawu, B. D.; Mensah, B. A.; Glover-Amengor, M. | 2009 | Other |
| Factory visits and participatory trials on the production of high quality cassava flour (HQCF), rice malts and glucose syrups | Komlaga, G. A.; Abusah, D. D.; Gyato, C.; Dziedzoave, N. T.; Kudjawu, B. D. | 2004 | Technical Report |
| Feasibility studies for Better Foods and Farms | Komlaga, G. A.; Tandoh-Wordey, M.; Nketia, S. | 2014 | Technical Report |
| Feasibility studies on gari processing facility at Kwaman, Central region, Ghana | Komlaga, G. A.; Nketia, S.; Lartey-Brown, J.; Williams, S. | 2022 | Other |
| Feasiblity studies for Obibini Blackman Company Limited | Komlaga, G. A.; Tandoh-Wordey, M.; Nketia, S. | 2014 | Technical Report |
| Ghana cassava industrialisation partnership project (GCIPP) completion report | Komlaga, G. A. | 2021 | Technical Report |
