Showing results 40 to 59 of 60
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| Title | Author(s) | Issue Date | Type |
| Rapporteur's report: 12th Trienal Symposium of International Society for Tropical Root Crops - African Branch | Afreh-Nuamah, K.; Berchie, J. N.; Ababio, F. O.; Tortoe, C.; Komlaga, G. A.; Baning, I. S.; Ansah, I. O. O.; Adofo, K.; Adjebeng-Danquah, J.; Duncan, J. L. | 2013 | Technical Report |
| Report on high-tech food processing technology course for developing countries held in Beijing, China | Komlaga, G. A. | 2006 | Technical Report |
| Report on selection of cassava products of interest and cassava processors and processing groups | Komlaga, G. A.; Dziedzoave, N. T.; Gyato, C. | 2010 | Technical Report |
| Report on workshops to evaluate and introduce a new processing technology for making sorghum malt to trainers of artisanal sorghum processors in Tamale and Zebilla | Johnson, P. N. T.; Komlaga, G. A.; Atokple, I. D. K.; Toku, P. M. | 2003 | Technical Report |
| Screening of Ghanaian sorghum varieties for lager style brewing | Komlaga, G. A.; Agbale, C. M.; Najah, T.; Dowuona, S. | 2021 | Article |
| Sorghum value chain analysis in Ghana | Onumah, G.; Plaisier, C.; Villani, R.; Komlaga, G. A. | 2020 | Technical Report |
| Studies on minimizing the caking phenomenon in tatale mix, a plantain product | Komlaga, G. A.; Johnson, P. N. T. | 2002 | Technical Report |
| Technical feasibility for the establishment of acassava processing facility at Begoro | Komlaga, G. A.; Nketia, S.; Lartey-Brown, J.; Williams, S. | 2022 | Other |
| Technical report on CAVA/CSIR-FRI Project activities for the period February 2010 through July 2010 | Komlaga, G. A.; Glover-Amengor, M. | 2010 | Technical Report |
| Technical report on CSIR-FRI/CAVA Project activities for the period April 2011 through August 2011 | Komlaga, G. A.; Glover-Amengor, M. | 2011 | Technical Report |
| Technical report on the assessment of improved drying systems for high quality cassava products | Teye, F.; Dziedzoave, N. T.; Ampah, J.; Komlaga, G. A.; Mensah, D.; Agblo, E. T.; Bempong, O. | 2014 | Technical Report |
| Training in cassava value addition, business skills, entrepreneurship and marketing | Wordey, M. T.; Dziedzoave, N. T.; Komlaga, G. A. | 2016 | Technical Report |
| Training manual for the production of sorghum malt | Komlaga, G. A.; Dowuona, S.; Mireku Essel, E. | 2018 | Other |
| Training of trainers on quality management of high quality cassava flour (HQCF) production | Komlaga, G. A. | 2020 | Technical Report |
| Training of women and youth in high quality cassava flour (HQCF) processing and marketing | Komlaga, G. A.; Najah, T.; Dalabor, P. | 2019 | Other |
| Training workshop on production of high quality cassava flour and glucose syrups | Dziedzoave, N. T.; Gyato, C.; Abusah, D. D.; Komlaga, G. A. | 2003 | Technical Report |
| Utilization of selected tropical crops: cocoa, kola nuts, sorghum, millet, and shea butter | Komlaga, G. A.; Oduro, I.; Mireku Essel, E. | 2019 | Book chapter |
| Vegetative growth of different strains of pleurotus and lentinula species on cassava (Manihot esculenta) and (Dioscorea rotundata) wastes in Ghana | Dzomeku, M.; Narh Mensah, D. L.; Obodai, M.; Prempeh, J.; Takli, R. K.; Komlaga, G. A.; Dziedzoave, N. T.; Sonnenberg, A. | 2014 | Other |
| West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: fermentation by-products | Djameh, C.; Ellis, W. O.; Oduro, I.; Saalia, F. K.; Haslbeck, K.; Komlaga, G. A. | 2019 | Article |
| West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: shelfâlife and consumer acceptance | Djameh, C.; Ellis, W. O.; Oduro, I.; Saalia, F. K.; Blay, Y. M.; Komlaga, G. A. | 2019 | Article |
