Showing results 10 to 29 of 141
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| Title | Author(s) | Issue Date | Type |
| Biomass-based value chain analysis of plantain in two regions in Ghana | Tortoe, C.; Quaye, W.; Akonor, P. T.; Oduro-Yeboah, C.; Buckman, E. S.; Asafu-Adjaye, N. Y. | 2021 | Article |
| A case study to develop an appropriate quality assurance system for two cassava-based convenience foods | Johnson, P. N. T.; Tomlins, K. I.; Oduro-Yeboah, C.; Tortoe, C.; Quayson, E. T. | 2007 | Other |
| A case study to develop an appropriate quality assurance system for two cassava-based convenience foods in Ghana | Johnson, P. N. T.; Tomlins, K. I.; Oduro-Yeboah, C.; Tortoe, C.; Quayson, E. T. | 2008 | Article |
| Cassava and yam starches used as thickener in yoghurt | Kouame, V. N.; Oduro-Yeboah, C.; Sakyi-Dawson, E. O.; Nindjin, C.; Doublier, J. L.; Amani, N. G. | 2010 | Other |
| Characterization of the fingers, flour and starch properties of two varieties of plantains, apem and apentu from Ghana | Oduro-Yeboah, C.; Gibert, O.; Johnson, P. N. T.; Gayin, J. | 2007 | Other |
| Colorimetric measurement of cassava starch and flour from five different varieties of cassava | Oduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E. | 2008 | Technical Report |
| Compositional, physico-mechanical and functional properties of two Ghanaian cowpea (Vigna unguiculata) varieties | Tawiah, E. R.; Akonor, P. T.; Johnson, P. N. T.; Oduro-Yeboah, C.; Idun-Acquah, N. N.; Mingle, C.; Tengey, T. K. | 2021 | Article |
| Consultancy report on capacity building of women processors in improved rice parboiling technology in Tamale metro, Sagnerigu and Mion districts of the Northern region of Ghana | Oduro-Yeboah, C.; Sampare, A. S.; Ofori, H.; Annan, T. | 2016 | Other |
| Consultancy report on training of agric extension officers on fruit juice processing held on 19th October 2021 at Ketu South Municipality, Department of Agriculture | Arthur, W.; Akonor, P. T.; Najah, T.; Oduro-Yeboah, C. | 2021 | Other |
| Consultancy report on training of MOFA Agriculture college tutors on food processing, packaging and marketing technology at CSIR-Food Research Institute | Oduro-Yeboah, C.; Komlaga, G. A.; Asiamah, E.; Najah, T.; Idun-Acquah, N. N.; Dowouna, J.; Andoh-Odoom, A. H.; Tawiah, E.; Arthur, W.; Mensah, D.; Dowouna, J.; Mireku Essel, E.; Amuzu, A.; Williams, S. | 2020 | Other |
| Consultancy report on training of trainers of fish value addition using anchovies from 2nd-3rd February, 2021 at the Lord`s Penticostal Church International Church auditorium, Volta region | Oduro-Yeboah, C.; Saka, E.; Asiedu, G. A.; Padi, A. | 2021 | Other |
| Consultancy report on training of trainers on the use of composite flour from 25th-26th of November, 2020 at Effia-Kwesimentim Municipal Assembly office, Takoradi, Western region | Oduro-Yeboah, C.; Asiamah, E.; Padi, A. | 2020 | Technical Report |
| Consultancy report on training of trainers workshop on the use composite flour from cassava and plantain for bread and pastries at Bogoso, Western region | Oduro-Yeboah, C.; Padi, A. | 2022 | Other |
| Consultancy report on training of trainers workshop on the use of composite flour from maize, sweetpotatoes, and cassava for bread and pastries at Ketu South Municipal Assembly, Denu, Volta region | Oduro-Yeboah, C.; Asiamah, E.; Ofori, H.; Padi, A. | 2021 | Other |
| Consultancy report on training workshop for bakers on the use of composite flour from 29th-30th of October, 2020 at Bakhita Hospitalities Limited, Dodowa, GreaterAccra, Ghana | Oduro-Yeboah, C.; Asiamah, E.; Boateng, C.; Padi, A. | 2020 | Technical Report |
| Consultancy report on training workshop for training of trainers on business opportunities on the use of composite flour from maize, cassava and sweet potatoes, 28th-29th of July 2021 at the Church of Pentecost, Dambai, Oti region | Oduro-Yeboah, C.; Asiamah, E.; Najah, T.; Padi, A. | 2021 | Other |
| Consultancy training report on aflatoxin management in tiger nut tubers, organised for farmers and extension officers from Department of Food Agriculture, Aduamoa, Kwahu East district | Kyei-Baffour, V.; Anyebuno, G. A.; Oduro-Yeboah, C. | 2022 | Other |
| Consultancy training report on business opportunities in the utilization of orange fleshed sweetpotato (OFSP) for processors and other value chain actors in the Central region, Ministry of Food and Agriculture office, Cape Coast, 15th-16th March 2021 | Kongor, J. E.; Oduro-Yeboah, C.; Nketia, S.; Padi, A. | 2021 | Other |
| Consultancy training report on business opportunities on one of CSIR technologies utilization of cassava and orange fleshed sweet potato for processors and other value chain actors in Volta region, Ministry of Food and Agriculture Office, Ho | Kongor, J. E.; Oduro-Yeboah, C.; Nketia, S.; Padi, A. | 2021 | Other |
| Consultancy training report on good handling of cereals and vegetables, organised for extension officers, wiad officers and civil servants from Department of Food and Agriculture, Ketu South | Ofori, H.; Oduro-Yeboah, C.; Asiamah, E.; Padi, A. | 2021 | Other |
