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Browsing by Author Hagan, L. L.

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Showing results 1 to 17 of 17
TitleAuthor(s)Issue DateType
Assessing the sensory characteristics and consumer preferences of yam-cowpea-soybean porridge in the Accra Metropolitan AreaTortoe, C.; Akonor, P. T.; Nketia, S.; Owusu, M.; Glover-Amengor, M.; Hagan, L. L.; Padi, A.2014Article
Consumer acceptability of wheat/cassava composite breadKomlaga, G. A.; Glover-Amengor, M.; Dziedzoave, N. T.; Hagan, L. L.2012Article
Development of new value-added products from yam (Dioscorea rotundata), consumer data collection and analysis for commercial viabilityTortoe, C.; Nketia, S.; Glover-Amengor, M.; Owusu, M.; Hagan, L. L.; Akonor, P. T.; Dowuona, S.; Padi, A.2013Other
Evaluation of pearl millet varieties for adaptation to the semi-arid agro-ecology of Northern GhanaKanton, R. A. K.; Asungre, P.; Ansoba, E. Y.; Inusah, B. I. Y.; Bidzakin, J. K.; Abubakari, M.; Akonor, P. T.; Hagan, L. L.; Tortoe, C.; Akum, F. A.2015Article
Evaluation of the sensory characteristics and consumer acceptability of deep- freied crisps of two varieties of Ghanaian yam (Dioscorea rotundata) in the Accra metropolitan areaTortoe, C.; Nketia, S.; Owusu, M.; Akonor, P. T.; Hagan, L. L.2013Article
Evaluation of the sensory characteristics and consumer acceptability of deep-fried yam (Dioscorea rotundata) crisps in the Accra Metropolitan AreaTortoe, C.; Akonor, P. T.; Nketia, S.; Owusu, M.; Glover-Amengor, M.; Hagan, L. L.; Otoo, E.2014Article
Handbook of complementary foods: family foods for breastfed children in GhanaHagan, L. L.; Glover-Amengor, M.2012Other
Indigenous cereal composite flour processing and recipe training manualAddo, P. A.; Tortoe, C.; Hagan, L. L.; Buckman, E. S.; Akonor, P. T.; Padi, A.; Addy, P.; Dawson, A. E.; Wayo, T. C. A.2015Other
Microfinance with education in rural Ghana: men`s perception of household level impactHagan, L. L.; Aryeetey, R.; Colecraft, E. K.; Marquis, G. S.; Nti, A. C.; Danquah, A. O.2012Article
Nutritional status of children 0–59 months in selected intervention communities in northern Ghana from the africa rising project in 2012Glover-Amengor, M.; Agbemafle, I.; Hagan, L. L.; Mboom, F. P.; Gamor, G.; Larbi, A.; Hoeschle-Zeledon, I.2016Article
Proximate composition and consumer acceptability of three underutilised fish species and tuna framesGlover-Amengor, M.; Atikpo, M. O.; Abbey, L. D.; Hagan, L. L.; Ayin, J.; Toppe, J.2012Article
Proximate composition and sensory evaluation of root and tuber composite flour noodlesAkonor, P. T.; Tortoe, C.; Buckman, E. S.; Hagan, L. L.2017Article
Report on 7th salt iodization training course, 28th to 29th September 2004Lokko, P.; Hagan, L. L.2004Technical Report
Report on salt iodisation training of small scale salt producers at Adina, Ketu district (VR), 2nd - 4th October 2003Lokko, P.; Hagan, L. L.2003Technical Report
Salt iodisation training manualHagan, L. L.; Lokko, P.2004Other
Sensory attributes of three edible tropical mushrooms and their use in formulating food products for children 2 -5 years oldHagan, L. L.; Johnson, P. N. T.; Obodai, M.; Blay, A. M. Y.; Simons, C.; Dzomeku, M.2018Article
Sweetpotato composite flour, mash and paste processing and recipes preparation manualTortoe, C.; Akonor, P. T.; Padi, A.; Hagan, L. L.; Boateng, C.; Opoku Asiama, M.; Addy, P.; Dawson, A. E.; Wayo, T. C. A.2015Other
Showing results 1 to 17 of 17