Showing results 598 to 617 of 1461
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| Title | Author(s) | Issue Date | Type |
| HACCP system for traditional African fermented foods: kenkey | Amoa-Awua, W. K.; Halm, M.; Jakobsen, M. | 1998 | Book |
| HACCP system for traditional African fermented foods: soumbala | Diawara, B.; Sawadogo, L.; Amoa-Awua, W. K.; Jakobsen, M. | 1998 | Book |
| HACCP system for traditional African fermented foods: soy-ogi | Asagbra, A. Y.; Odunfa, S. A.; Amoa-Awua, W. K.; Jakobsen, M. | 1998 | Book |
| Handbook of complementary foods: family foods for breastfed children in Ghana | Hagan, L. L.; Glover-Amengor, M. | 2012 | Other |
| Handbook of potential benefits of reading for pleasure to children | Kavi, R. K.; Bugyei, K. A. | 2019 | Book |
| Handbook of street-vended foods in Ghana | Johnson, P. N. T.; Tortoe, C.; Quayson, E. T. | 2006 | Other |
| Handling fresh fish in Ghana | Bonsu, L. A. | 1976 | Other |
| Handwashing knowledge, attitudes, and practices in Ghana | Omari, R.; Zotor, F.; Baah-Tuahene, S.; Arthur, W. | 2022 | Article |
| Health risk assessment and levels of toxic metals in fishes (Oreochromis noliticus and Clarias anguillaris) from Ankobrah and Pra basins: impact of illegal mining activities on food safety | Kortei, N. K.; Heymann, M. E.; Essuman, E. K.; Kpodo, F. M.; Akonor, P. T.; Lokpo, S. Y.; Boadi, N. O.; Ayim-Akonor, M.; Tettey, C. | 2020 | Article |
| Healthy Food Africa Project Report - 2021 | Atter, A.; Blessie, E. J.; Nketia, S.; Andoh-Odoom, A.; Nyako, J.; Owusu, M.; Akonor, P. T.; Ofori, H.; Ampah, J.; Bugyei, K. A.; Obodai, M.; Amoa-Awua, W. | 2021 | Technical Report |
| Healthy Food Africa Project report, 2022 | Atter, A.; Nketia, S.; Nyako, J.; Andoh-Odoom, A.; Blessie, E. J.; Ofori, H.; Buckman, E.; Akonor, P. T.; Bugyei, K. A.; Obodai, M.; Amoa-Awua, W. | 2022 | Technical Report |
| Heavy metal analysis of fruit juice and soft drinks bought from retail market in Accra, Ghana | Ofori, H.; Owusu, M.; Anyebuno, G. A. A. | 2013 | Article |
| Heavy metal and proximate composition associated with the composting of cassava (Manihot esculenta) peels used in the cultivation of mushrooms in Ghana | Obodai, M.; Ofori, H.; Dzomeku, M.; Takli, R. K.; Komlaga, G. A.; Dziedzoave, N. T.; Narh Mensah, D. L.; Prempeh, J.; Sonnenberg, A. | 2014 | Article |
| Heavy metal, microbial and pesticides residue contaminations are limiting the potential consumption of green leafy vegetables in Ghana: an overview | Atitsogbey, P.; Kyereh, E.; Ofori, H.; Johnson, P. N. T.; Steiner-Asiedu, M. | 2023 | Article |
| Heavy metals geochemistry in selected districts of Upper East region soils, Ghana | Essel, K. K. | 2017 | Article |
| High incidence of aspergillus flavus and aflatoxins in stored groundnut in Ghana and the use of a microbial assay to assess the inhibitory effects of plant extracts on aflatoxin synthesis | Awuah, R. T.; Kpodo, K. A. | 1996 | Article |
| High quality yam flour: reducing post-harvest losses in fresh yam | Komlaga, G. A.; Dowuona, S.; Tandoh Wordey, M.; Dziedzoave, N. T. | 2016 | Other |
| High-performance thin-layer chromatographic fingerprinting of sandalwood essential oils | Ofori, H.; Hettiaraohchi, D.; Sostaric, T.; Busetti, F.; Boyce, M. C. | 2019 | Article |
| Histamine levels in six species of processed finfishes from Ghanaian coastal waters | Amponsah, S. K. K.; Nketia, S.; Arthur, W.; Tandoh, I.; Narh, D. L.; Kyei-Baffour, V. | 2017 | Technical Report |
| History of CSIR-Food Research Institute | Oduro-Yeboah, C.; Wahaga, E.; Eyison, F. L. E. | 2021 | Technical Report |
