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https://csirspace.foodresearchgh.org/handle/1/363| Title: | Trials in the productuion of fish crackers |
| Authors: | Okraku-Offei, G. |
| Keywords: | Fish crackers;Fish processing;Ghana;Fish |
| Issue Date: | 1974 |
| Publisher: | Council for Scientific and Industrial Research (CSIR), Ghana |
| Citation: | Ghana Journal Of Agricultural Science, 7, 139-142 |
| Abstract: | The technique of fish cracker production has been tested using species of fish caught in Ghana. Storage trials have shown that the product can be kept for over 1 year. Laboratory organoleptic and consumer tests have shown that the product is widely acceptable. With the fairly high protein content of the meal, fish crackers are promising as nutritious snacks |
| URI: | https://csirspace.foodresearchgh.site/handle/1/363 |
| ISSN: | 0855-0042 |
| Journal Name: | Ghana Journal Of Agricultural Science |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| GJAS_7_Okraku_Offei.pdf | 7.27 MB | Adobe PDF |  View/Open |
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