Collection's Items (Sorted by Submit Date in Descending order): 461 to 480 of 508
| Title | Author(s) | Issue Date | Type |
| The stability and nutrient content of whole maize meal and degermed maize meal | Andah, A. | 1975 | Technical Report |
| Corn bread manufacture: the prospect of using composite flour for corn bread | Andah, A.; Kuranchie, P. A.; Bartels, J. E. M. | 1974 | Technical Report |
| An investigation into the microbiological populations present in cocoa products | Amoako, B. | 2000 | Technical Report |
| Feasibility study on organization of supply lines for cassava chips | Kwadzo, G. T. M.; Egyir, I. S.; Amoa-Awua, W. K. | 2005 | Technical Report |
| Report on training needs assessment for eleven farmer based organizations in the West Mamprusi district of the Northern region of Ghana: report submitted to the regional implementation consultant (IFDC) under the MiDA Agriculture Project | Amoa-Awua, W. K. | 2010 | Technical Report |
| Report on training and training related activities report for designated FBOS in the West Mamprusi district of the Northern region for early phase 2 stage 2 from 22nd February to 10th March 2010 under the MiDA Agriculture Project / CSIR-FRI | Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S. | 2010 | Technical Report |
| Report on training and training related activities for designated FBOS in West Mamprusi district for late phase 2 stage 1 (T3 S1) from 7th December 2009 to 20th January 2010 | Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S. | 2010 | Technical Report |
| Commercialisation of the technology for the production of palm pulp powder for making soup: business plan | Amoa-Awua, W. K. | 2005 | Technical Report |
| Upgrading the productivity and competitiveness of the cassava industry | Mbwika, J. M.; Amoa-Awua, W. K. | 2003 | Technical Report |
| Completion report of the postproduction component: root and tuber improvement programme | Amoa-Awua, W. K.; Vowotor, K. A.; Ellis, W. O.; Oduro, I. | 2005 | Technical Report |
| The application of HACCP principles to evaluate quality and aflatoxin levels in the handling of postharvest maize in Ghana | Sablah, M.; Sefa-Dedeh, S.; Zagre, N. M.; Amoa-Awua, W. K. | 2007 | Technical Report |
| Report on market-led hand-holding exercise by CSIR-Food Research Institute for fifteen farmer based organizations in the West Mamprusi and Savelugu-Nanton districts: phase two early (T2) | Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S. | 2010 | Technical Report |
| FBO training needs assessment for beneficiary FBOS in the northern intervention zone ( West Mamprusi) | Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S. | 2010 | Technical Report |
| Report on stage one training and training related activities of the fourth set of FBOS trained by CSIR-Food Research Institute comprising 11 FBOS in the West Mamprusi district | Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S. | 2010 | Technical Report |
| Kenkey: background information and literature review | Amoa-Awua, W. K.; Oduro-Yeboah, C. | 2010 | Technical Report |
| Costing of guava jam | Amoa-Awua, W. K. | 1978 | Technical Report |
| The minimum level of preservatives needed to preserve jams, jellies and marmalades under Ghanaian conditions | Amoa-Awua, W. K. | 1977 | Technical Report |
| Experiences in the application of HACCP to traditional food processing at a semi-commercial kenkey production plant in Accra, Ghana | Amoa-Awua, W. K.; Ngunjiri, P.; Anlobe, J.; Kpodo, K. A.; Halm, M.; Jakobsen, M. | 2004 | Technical Report |
| Commercial production of kenkey using Lactobacillus fermentum as starter culture for the fermentation of maize | Amoa-Awua, W. K.; Anlobe, J.; Hodasi, M. B. | 1996 | Technical Report |
| Batch culture production of kenkey starter culture using malted maize as substrate | Amoa-Awua, W. K.; Anlobe, J. | 1999 | Technical Report |
Collection's Items (Sorted by Submit Date in Descending order): 461 to 480 of 508
