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Research Articles of the CSIR-Food Research Institute

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Collection's Items (Sorted by Submit Date in Descending order): 181 to 200 of 589
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TitleAuthor(s)Issue DateType
Trace metal and aflatoxin concentrations in some processed cereal and root and tuber flourOfori, H.; Tortoe, C.; Akonor, P. T.; Ampah, J.2016Article
Nutritional, microbial and sensory attributes of bread fortified with defatted watermelon seed flourAnang, D. A.; Pobee, R. A.; Antwi, E.; Obeng, E. M.; Atter, A.; Ayittey, F. K.; Boateng, J. T.2018Article
Thin layer drying kinetics of solar-dried Amaranthus hybridus and Xanthosoma sagittifolium LeavesAkonor, P. T.; Amankwah, E. A.2012Article
Egg consumption: patterns, preferences and perceptions among consumers in Accra metropolitan areaAyim-Akonor, M.; Akonor, P. T.2014Article
Physicochemical and colorimetric properties of green pepper (Capsicum annuum L.) pureeTortoe, C.; Akonor, P. T.; Mireku Essel, E.2016Article
Proximate composition and sensory evaluation of root and tuber composite flour noodlesAkonor, P. T.; Tortoe, C.; Buckman, E. S.; Hagan, L. L.2017Article
Population dynamics of Sardinella aurita (Val., 1847) within Ghana`s coastal watersAmponsah, S. K. K.; Ofori-Danson, P. K.; Nunoo, F. K. E.; Ameyaw, G. A.2017Article
Escherichia coli removal in tropical Oligotrophic and Eutrophic lakesAnsa, E. D. O.; Andoh, A. H.; Ansa, G. A.; Adiyiah, J.; Acheampong, M. A.2013Article
A review of the mechanisms of faecal coliform removal from algal and duckweed waste stabilization pond systemsAnsa, E. D. O.; Awuah, E.; Andoh, A. H.; Banu, R.; Dorgbetor, W. H. K.; Lubberding, H. J.; Gijzen, H. J.2015Article
Sunlight inactivation of faecal coliforms in domestic wastewaterAnsa, E. D. O.; Andoh, A. H.; Nienu, P.; Banu, R.; Akrong, M.; Acheampong, M. A.; Adiyiah, J.2016Article
Population dynamics of Bigeye grunt, Brachydeuterus auritus (Valenciennes, 1831) in Ghana and management implicationsAmponsah, S. K. K.; Abdulhakim, A.; Ofori-Danson, P. K.; Anyan, K. F.2017Article
Effect of added purple-fleshed sweet potato and cassava flour on the quality of wheat-based biscuitsAkonor, P. T.; Pobee, R. A.; Buckman, E. S.; Ziegler, G. R.2015Article
Information sources used by Tiger nut (Cyperus esculentus) farmers for improved sustainable agriculture development in Aduamoa, GhanaObeng-Koranteng, G.; Kavi, R. K.; Bugyei, K. A.; Anafo, P.2017Article
Radiation response (Low dose gamma radiation) of members of the Enterobacteriaceae in dry fruiting bodies of Pleurotus ostreatus and their identification using API 20E systemKortei, N. K.; Odamtten, G. T.; Obodai, M.; Wiafe-Kwagyan, M.2017Article
Influence of low dose of gamma radiation and storage on some vitamins and mineral elements of dried oyster mushrooms (Pleurotus ostreatus)Kortei, N. K.; Odamtten, G. T.; Obodai, M.; Wiafe-Kwagyan, M.; Addo, E. A.2017Article
Effect of fermentation on the chemical quality of burukutu a traditional beer in GhanaAtter, A.; Obiri-Danso, K.; Anyebuno, G. A. A.; Amoa-Awua, W. K.2017Article
The role of traditional food processing technologies in preservation of foods: the Ghanaian experienceOduro-Yeboah, C.2016Article
Reactivity of free malondialdehyde during in vitro simulated gastrointestinal digestionVandemoortele, A.; Babat, P.; Yakubu, M.; Meulenaer, B. D.2017Article
Characterization of the dominant microorganisms responsible for the fermentation of dehulled maize grains into nsiho in GhanaAnnan, T.; Obodai, M.; Anyebuno, G. A. A.; Tano-Debrah, K.; Amoa-Awua, W. K.2015Article
Evaluating the effect of gamma irradiation and steam sterilization on the survival and growth of composted sawdust fungi in GhanaKortei, N. K.; Odamtten, G. T.; Obodai, M.; Appiah, V.; Wiafe-Kwagyan, M.2015Article
Collection's Items (Sorted by Submit Date in Descending order): 181 to 200 of 589
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