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Research Articles of the CSIR-Food Research Institute

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Collection's Items (Sorted by Submit Date in Descending order): 161 to 180 of 589
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TitleAuthor(s)Issue DateType
Orange-fleshed sweet potato based complementary food provides sufficient vitamin A for infants aged 6-12 monthsPobee, R. A.; Akonor, P. T.; Bonsi, E.2017Article
Validating a HACCP system for the production of vegetable shitoAckah, N. B.; Baidoo, E. A.; Appiah, A. H. K.2018Article
Complementary foods from rice and six other Ghanaian food ingredients provide sufficient macro and micronutrients for infants 6-12 mo of agePobee, R. A.; Oduro-Obeng, H.; Johnson, P. N. T.; Akonor, P. T.2017Article
The risk management dilemma for fumonisin mycotoxinsShephard, G. S.; Kimanya, M. E.; Kpodo, K. A.; Gnonlonfin, G. J. B.; Gelderblom, W. C. A.2013Article
Application of a value chain approach to understanding white kenkey production, vending and consumption practices in three districts of GhanaOduro-Yeboah, C.; Amoa-Awua, W. K.; Saalia, F. K.; Bennett, B.; Annan, T.; Sakyi-Dawson, E.; Anyebuno, G. A. A.2018Article
Structure of clusters and building blocks in amylopectin from African rice accessionsGayin, J.; Abdel-Aal, E. S. M.; Marcone, M.; Manful, J. T.; Bertoft, E.2016Article
Physical, cooking and thermal properties of African rice (oryza glaberrima) and its starch digestibility in vitroGayin, J.; Abdel-Aal, E. S. M.; Manful, J. T.; Bertoft, E.; Marcone, M.; Ragaee, S.2017Article
Evaluation of Cocoyam-Wheat composite flour in pastry products based on proximate composition, physicochemical, functional, and sensory propertiesAkonor, P. T.; Tortoe, C.; Buckman, E. S.2018Article
Effect of green leafy vegetables powder on anaemia and vitamin-A status of Ghanaian school childrenEgbi, G.; Gbogbo, S.; Mensah, G. E.; Glover-Amengor, M.; Steiner-Asiedu, M.2018Article
Determination of the chemical and functional properties of yam bean (Pachyrhizus erosus (L.) Urban) flour for food systemsBuckman, E. S.; Oduro, I.; Plahar, W. A.; Tortoe, C.2018Article
Investigating the adoption of the root and tuber composite flour (RTCF) technology transferred among micro- and small-scale entrepreneurs (MSEs) in the bakery industry in GhanaQuaye, W.; Onumah, J. A.; Tortoe, C.; Akonor, P. T.; Buckman, E. S.2018Article
Sensory attributes of three edible tropical mushrooms and their use in formulating food products for children 2 -5 years oldHagan, L. L.; Johnson, P. N. T.; Obodai, M.; Blay, A. M. Y.; Simons, C.; Dzomeku, M.2018Article
Widespread exposure to infectious bronchitis virus and Mycoplasma gallisepticum in chickens in the Ga-East district of Accra, GhanaAyim-Akonor, M.; Obiri-Danso, K.; Akonor, P. T.; Sellers, H. S.2018Article
Correlations of cap diameter (pileus width), stipe length and biological efficiency of Pleurotus ostreatus (Ex.Fr.) Kummer cultivated on gamma‑irradiated and steam‑sterilized composted sawdust as an index of quality for pricingKortei, N. K.; Odamtten, G. T.; Obodai, M.; Wiafe-Kwagyan, M.; Narh Mensah, D. L.2018Article
Nutritional qualities and shelf life extension of gamma irradiated dried Pleurotus ostreatus (Jacq. Ex. Fr.) Kummer preserved in two different storage packsKortei, N. K.; Odamtten, G. T.; Obodai, M.; Wiafe-Kwagyan, M.2017Article
Determination of color parameters of gamma irradiated fresh and dried mushrooms during storageKortei, N. K.; Odamtten, G. T.; Obodai, M.; Appiah, V.; Akonor, P. T.2015Article
Chemical characterization and antioxidant potential of wild ganoderma species from GhanaObodai, M.; Narh Mensah, D. L.; Fernandes, A.; Kortei, N. K.; Dzomeku, M.; Teegarden, M.; Schwartz, S. J.; Barros, L.; Prempeh, J.; Takli, R. K.; Ferreira, C. F. R.2017Article
Mycofloral profile and the radiation sensitivity (D10 values) of solar dried and gamma irradiated Pleurotus ostreatus (Jacq. Ex. Fr.) Kummer fruitbodies stored in two different packaging materialsKortei, N. K.; Odamtten, G. T.; Obodai, M.; Wiafe-Kwagyan, M.2018Article
Bioprospecting of powdered pineapple rind as an organic supplement of composted sawdust for Pleurotus ostreatus mushroom cultivationNarh Mensah, D. L.; Addo, P.; Dzomeku, M.; Obodai, M.2018Article
Trace metal concentrations in three pastry products prepared from root and tuber and cereal crops composite floursTortoe, C.; Ofori, H.; Akonor, P. T.; Oduro-Obeng, H.2018Article
Collection's Items (Sorted by Submit Date in Descending order): 161 to 180 of 589
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