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Research Articles of the CSIR-Food Research Institute

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Collection's Items (Sorted by Submit Date in Descending order): 141 to 160 of 597
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TitleAuthor(s)Issue DateType
Assessing the awareness and usage of reference management software (RMS) among researchers of the Council for Scientific and Industrial Research (CSIR) GhanaBugyei, K. A.; Kavi, R. K.; Obeng-Koranteng, G.2019Article
Assessment of new academic programmes at the University of Ghana and their implication on library services: case studyAndoh, K.; Kavi, R. K.; Obeng-Koranteng, G.; Bugyei, K. A.2019Article
Assessing the information literacy skills among undergraduate students at the University of Mines and Technology (UMaT), Tarkwa, GhanaKavi, R. K.; Anafo, P.; Bugyei, K. A.; Ofori, Y.2019Article
Assessment of soil fertility and quality for improved cocoa production in six cocoa growing regions in GhanaKongor, J. E.; Boeckx, P.; Vermeir, P.; De Walle, D. V.; Baert, G.; Afoakwa, E. O.; Dewettinck, K.2019Article
Constraints for future cocoa production in GhanaKongor, J. E.; Steur, H. D.; De Walle, D. V.; Gellynck, X.; Afoakwa, E. O.; Boeckx, P.; Dewettinck, K.2018Article
Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile: a reviewKongor, J. E.; Hinneh, M.; De Walle, D. V.; Afoakwa, E. O.; Boeckx, P.; Dewettinck, K.2016Article
Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African regionChiwona-Karltun, L.; Afoakwa, E. O.; Nyirenda, D.; Mwansa, C. N.; Kongor, J. E.; Brimer, L.2015Article
Farmer preference, utilization and biochemical composition of improved cassava (Manihot esculenta Crantz) varieties in Southeastern AfricaChiwona-Karltun, L.; Nyirenda, D.; Mwansa, C. N.; Kongor, J. E.; Brimer, L.; Haggblade, S.; Afoakwa, E. O.2015Article
Changes in some biochemical qualities during drying of pulp pre-conditioned fermented cocoa (Theobroma cacao) beansAfoakwa, E. O.; Kongor, J. E.; Budu, A. S.; Mensah-Brown, H.; Takrama, J. F.2015Article
Effects of fermentation and drying on the fermentation index and cut test of pulp pre-conditioned Ghanaian cocoa (Theobroma cacao) beansKongor, J. E.; Takrama, J. F.; Budu, A. S.; Mensah-Brown, H.; Afoakwa, E. O.2013Article
Effects of pulp preconditioning on total polyphenols, O-diphenols and anthocyanin concentrations during fermentation and drying of cocoa (Theobroma cacao) beansAfoakwa, E. O.; Kongor, J. E.; Takrama, J. F.; Budu, A. S.; Mensah-Brown, H.2013Article
Changes in nib acidification and biochemical composition during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beansAfoakwa, E. O.; Kongor, J. E.; Takrama, J.; Budu, A. S.2013Article
Changes in acidification, sugars and mineral composition of cocoa pulp during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beansAfoakwa, E. O.; Kongor, J. E.; Takrama, J. F.; Budu, A. S.2013Article
Souring and starch behaviour during co -fermentation of cassava and soybean into gari ‘farina’Afoakwa, E. O.; Kongor, J. E.; Budu, A. S.; Annor, G. A.2010Article
Acidification and starch behaviour during co-fermentation of cassava (Manihot esculenta Crantz) and soybean (Glycine max Merr) into gari, an African fermented foodAfoakwa, E. O.; Kongor, J. E.; Annor, G. A.; Adjonu, R.2010Article
Assessing the suitability of flours from five pearl millet (Pennisetum americanum) varieties for bread productionTortoe, C.; Akonor, P. T.; Hagan, L.; Kanton, R. A. L.; Asungre, P. A.; Ansoba, E. Y.2019Article
The gendered nature of productive and reproductive roles in the agricultural sectorWahaga, E.2018Article
The adoption of improved cowpea varieties in Northern GhanaWahaga, E.2019Article
Physicochemical, microstructural and rheological characterization of tigernut (Cyperus esculentus) starchAkonor, P. T.; Tortoe, C.; Oduro-Yeboah, C.; Saka, E. A.; Ewool, J.2019Article
Resident microbial load, toxigenic potential and possible quality control measures of six imported seasoning powders on the Ghanaian marketOdamtten, G. T.; Nartey, L. K.; Kwagyen, W. M.; Anyebuno, G.; Kyei Baffour, V.2018Article
Collection's Items (Sorted by Submit Date in Descending order): 141 to 160 of 597
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