Collection's Items (Sorted by Submit Date in Descending order): 121 to 140 of 589
| Title | Author(s) | Issue Date | Type |
| A preliminary development of an optimised method for analyzing Allanblackia parviflora kernel and seed oils using high-performance thin layer chromatography (HPTLC) | Sefah, W.; Sefah, L.; Ofori, H. | 2019 | Article |
| Development of a HPTLC method to profile the phytochemicals in Allanblackia parviflora (tallow tree) kernel and seed cakes | Sefah, W.; Sefah, L.; Ofori, H. | 2020 | Article |
| High-performance thin-layer chromatographic fingerprinting of sandalwood essential oils | Ofori, H.; Hettiaraohchi, D.; Sostaric, T.; Busetti, F.; Boyce, M. C. | 2019 | Article |
| Lactobacillus garii sp. nov., isolated from a fermented cassava product | Diaz, M.; Sayavedra, L.; Atter, A.; Mayer, M. J.; Saha, S.; Amoa-Awua, W.; Narbad, A. | 2020 | Article |
| Appraisal of logistics management issues in the agro-food industry sector in Ghana | Johnson, P. N. T.; Nketia, S.; Quaye, W. | 2015 | Article |
| Unearthing the potential of the Frafra potato (Solenostemon rotundifolius) flour in culinary application: sensory and nutritional analysis of its pastry products | Tortoe, C.; Akonor, P. T.; Kusi, F.; Anabire, P. A.; Owusu, R. K.; Boateng, C. | 2020 | Article |
| Physicochemical properties and sensory attributes of local snacks fortified with powdered fish processing by-products and an underutilised fish species | Abbey, L. D.; Glover-Amengor, M.; Hagan, L.; Mboom, F. P. | 2019 | Article |
| Comparison of the microbial composition of African fermented foods using amplicon sequencing | Diaz, M.; Kellingray, L.; Akinyemi, N.; Adefiranye, O, O.; Olaonipekun, A. B.; Bayili, G. R.; Ibezim, J.; du Plessis, A. S.; Houngbédji, M.; Kamya, D.; Mukisa, I. M.; Mulaw, G.; Josiah, S. M.; Chienjo, W. O.; Atter, A.; Agbemafle, E.; Annan, T.; Ackah, N. B.; Buys, E. M.; Hounhouigan, D. J.; Muyanja, C.; Nakavuma, J.; Odeny, D. A.; Sawadogo-Lingani, H.; Tefera, A. T.; Amoa-Awua, W.; Obodai, M.; Mayer, M. J.; Oguntoyinbo, F. A.; Narbad, A. | 2019 | Article |
| Growth and yield of three Pleurotus species on rice straw | Narh, D. L.; Obodai, M. | 2013 | Article |
| Starches of two water yam (Dioscorea alata) varieties used as congeals in yogurt production | Tortoe, C.; Akonor, P. T.; Ofori, J. | 2019 | Article |
| Starch hydrolysis kinetics of intermediate wheatgrass (Thinopyrum intermedium) flour and its effects on the unit chain profile of its resistant starch fraction | Zhong, Y.; Mogoginta, J.; Gayin, J.; Annor, G. A. | 2019 | Article |
| Hulled varieties of barley showed better expansion characteristics compared to hull‐less varieties during twin‐screw extrusion | Baidoo, E. A.; Murphy, K.; Ganjyal, G. M. | 2019 | Article |
| Assessing the awareness and usage of reference management software (RMS) among researchers of the Council for Scientific and Industrial Research (CSIR) Ghana | Bugyei, K. A.; Kavi, R. K.; Obeng-Koranteng, G. | 2019 | Article |
| Assessment of new academic programmes at the University of Ghana and their implication on library services: case study | Andoh, K.; Kavi, R. K.; Obeng-Koranteng, G.; Bugyei, K. A. | 2019 | Article |
| Assessing the information literacy skills among undergraduate students at the University of Mines and Technology (UMaT), Tarkwa, Ghana | Kavi, R. K.; Anafo, P.; Bugyei, K. A.; Ofori, Y. | 2019 | Article |
| Assessment of soil fertility and quality for improved cocoa production in six cocoa growing regions in Ghana | Kongor, J. E.; Boeckx, P.; Vermeir, P.; De Walle, D. V.; Baert, G.; Afoakwa, E. O.; Dewettinck, K. | 2019 | Article |
| Constraints for future cocoa production in Ghana | Kongor, J. E.; Steur, H. D.; De Walle, D. V.; Gellynck, X.; Afoakwa, E. O.; Boeckx, P.; Dewettinck, K. | 2018 | Article |
| Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile: a review | Kongor, J. E.; Hinneh, M.; De Walle, D. V.; Afoakwa, E. O.; Boeckx, P.; Dewettinck, K. | 2016 | Article |
| Varietal diversity and processing effects on the biochemical composition, cyanogenic glucoside potential (HCNp) and appearance of cassava flours from South-Eastern African region | Chiwona-Karltun, L.; Afoakwa, E. O.; Nyirenda, D.; Mwansa, C. N.; Kongor, J. E.; Brimer, L. | 2015 | Article |
| Farmer preference, utilization and biochemical composition of improved cassava (Manihot esculenta Crantz) varieties in Southeastern Africa | Chiwona-Karltun, L.; Nyirenda, D.; Mwansa, C. N.; Kongor, J. E.; Brimer, L.; Haggblade, S.; Afoakwa, E. O. | 2015 | Article |
Collection's Items (Sorted by Submit Date in Descending order): 121 to 140 of 589
