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Research Articles of the CSIR-Food Research Institute

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Collection's Items (Sorted by Submit Date in Descending order): 101 to 120 of 589
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TitleAuthor(s)Issue DateType
In vitro antibacterial activities of selected TB drugs in the presence of clay minerals against multidrugresistant strain of Mycobacterium smegmatisArthur, P. K.; Amarh, V.; Blessie, E. J. S.; Yeboah, R.; Kankpeyeng, B. W.; Nkumbaan, S. N.; Tiburu, E. K.2020Article
West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: shelf‐life and consumer acceptanceDjameh, C.; Ellis, W. O.; Oduro, I.; Saalia, F. K.; Blay, Y. M.; Komlaga, G. A.2019Article
Characterization of two new multidrug-resistant strains of Mycobacterium smegmatis: tools for routine In Vitro screening of novel anti-mycobacterial agentsArthur, P. K.; Amarh, V.; Cramer, P.; Arkaiffe, G. B.; Blessie, E. J. S.; Fuseini, M. S.; Carilo, I.; Yeboah, R.; Asare, L.; Robertson, B. D.2019Article
Effect of soaking temperature on water absorption characteristics of selected Ghanaian cowpea varietiesIdun-Acquah, N. N.; Addo, A.; Bart-Plange, A.2019Article
Physicochemical and functional properties of dried okra (Abelmoschus esculentus L.) seed flourOfori, J.; Tortoe, C.; Agbenorhevi, J. K.2020Article
Comparative study between current practices on cassava drying by small-size enterprises in AfricaPrecoppe, M.; Komlaga, G. A.; Chapuis, A.; Muller, J.2020Article
West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: fermentation by-productsDjameh, C.; Ellis, W. O.; Oduro, I.; Saalia, F. K.; Haslbeck, K.; Komlaga, G. A.2019Article
Microbial evaluation and some proposed good manufacturing practices of locally prepared malted corn drink (“asaana”) and Hibiscus sabdarifa calyxes extract (“sobolo”) beverages sold at a university cafeteria in GhanaAboagye, G.; Gbolonyo-Cass, S.; Kortei, N. K.; Annan, T.2020Article
Sensory evaluation, descriptive textural analysis, and consumer acceptance profile of steamed gamma-irradiated Pleurotus ostreatus (Ex. Fr.) Kummer kept in two different storage packsKortei, N. K.; Odamtten, G. T.; Obodai, M.; Akonor, P. T.; Wiafe-Kwagyan, M.; Buckman, S.; Mills, S. W. N. O.2020Article
Health risk assessment and levels of toxic metals in fishes (Oreochromis noliticus and Clarias anguillaris) from Ankobrah and Pra basins: impact of illegal mining activities on food safetyKortei, N. K.; Heymann, M. E.; Essuman, E. K.; Kpodo, F. M.; Akonor, P. T.; Lokpo, S. Y.; Boadi, N. O.; Ayim-Akonor, M.; Tettey, C.2020Article
Risk assessment and exposure to levels of naturally occurring aflatoxins in some packaged cereals and cereal based foods consumed in Accra, GhanaKortei, N. K.; Agyekum, A. A.; Akuamoa, F.; Baffour, V. K.; Alidu, H. W.2019Article
Enhancing the food security status of yam (Dioscorea spp.) for smallholder farmers through an improved farm-gate storage structure in GhanaTortoe, C.; Dowuona, S.; Akonor, P. T.; Dziedzoave, N. T.2020Article
Risk assessment of aflatoxins in maize-groundnuts complementary foods consumed by Ghanaian infantsOmari, R.; Anyebuno, G.2020Article
The interaction of gender, group formation, mobility and age on cowpea innovation transferWahaga, E.2017Article
Physicochemical and nutritional characteristics of solar and sun-dried tomato powderOwureku-Asare, M.; Oduro, I.; Saalia, F. K.; Tortoe, C.; Ambrose, R. P. K.2018Article
Heavy metals geochemistry in selected districts of Upper East region soils, GhanaEssel, K. K.2017Article
Fish for food and nutrition security in Ghana: challenges and opportunitiesHasselberg, A. E.; Aakre, I.; Scholtens, J.; Overa, R.; Kolding, J.; Bank, M. S.; Atter, A.; Kjellevold, M.2020Article
Food safety knowledge and practices among fresh coconut vendorsOduro-Yeboah, C.; Ackah, N. B.; Akonor, P. T.; Amponsah, S. K.; Mboom, F. P.2020Article
Effect of processing and storage on physical and texture qualities of oyster mushrooms canned in different mediaNketia, S.; Buckman, E. S.; Dzomeku, M.; Akonor, P. T.2020Article
Potential health risk assessment of toxic metals contamination in clay eaten as pica (geophagia) among pregnant women of Ho in the Volta Region of GhanaKortei, N. K.; Koryo-Dabrah, A.; Akonor, P. T.; Manaphraim, N. Y. B.; Ayim-Akonor, M.; Boadi, N. O.; Essuman, E. K.; Tettey, C.2020Article
Collection's Items (Sorted by Submit Date in Descending order): 101 to 120 of 589
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