Collection's Items (Sorted by Submit Date in Descending order): 81 to 100 of 597
| Title | Author(s) | Issue Date | Type |
| Influence of cooking duration on carotenoids, physical properties and in vitro antioxidant capacity of pasta prepared from three Canadian durum wheat cultivars | Oduro-Obeng, H.; Fu, B. X.; Beta, T. | 2021 | Article |
| Gamma irradiation and drying method: the effects on kola nut powder | Darfour, R.; Ofori, H.; Asare, I. K. | 2021 | Article |
| Effect of flour types and flour concentrations on the physicochemical and sensory characteristics of an indigenous senescent plantain cake (ofam) | Adi, D. D.; Oduro, I. N.; Tortoe, C. | 2021 | Article |
| Aflatoxins in randomly selected groundnuts (Arachis hypogaea) and its products from some local markets across Ghana: human risk assessment and monitoring | Kortei, N. K.; Annan, T.; Akonor, P. T.; Richard, S. A.; Annan, H. A.; Wiafe-Kwagyan, M.; Ayim-Akonor, M.; Akpaloo, P. G. | 2021 | Article |
| Microbial diversity and metabolite profile of fermenting millet in the production of Hausa koko, a Ghanaian fermented cereal porridge | Atter, A.; Diaz, M.; Tano-Debrah, K.; Kunadu, A. P. H.; Mayer, M. J.; Colquhoun, I. J.; Nielsen, D. S.; Baker, D.; Narbad, A.; AmoaAwua, W. | 2021 | Article |
| Behavior of Malondialdehyde and Its Whey Protein Adducts during In Vitro Simulated Gastrointestinal Digestion | Vandemoortele, A.; Babat, P.; Yakubu, M.; DeMeulenaer, B. | 2020 | Article |
| Anchovy powder enrichment in brown rice-based instant cereal: a process optimization study using Response Surface Methodology (RSM) | Akonor, P. T.; Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A.; Overa, R.; Kjellevoid, M.; Pucher, J.; Kolding, J. | 2021 | Article |
| Performance evaluation of a chimney solar dryer for Habanero pepper (Capsicum chinense Jacq) | Kumi, F.; Ampah, J.; Amoah, R. S.; Andoh-Odoom, H. A.; Kodua, M. | 2020 | Article |
| Utilization of grape pomace extract as a source of natural antioxidant in biscuits | Zaky, A. A.; Asiamah, E.; EL-Faham, S. Y.; Ashour, M. M. S.; Sharaf, A. M. | 2020 | Article |
| Investigating the effect of different types of cocoa powder and stabilizers on suspension stability of cinnamon-cocoa drink | Muhammad, D. R. A.; Kongor, J. E.; Dewettinck, K. | 2021 | Article |
| Status, challenges and prospects of food processing equipment fabricators in Ghana | Ampah, J.; Ribeiro, J. X. F.; Bugyei, K. A.; Kumi, F.; Akowuah, J. O.; Ofori, H.; Otchere, C. | 2021 | Article |
| Effect of the use of starches of three new Ghanaian cassava varieties as a thickener on the physicochemical, rheological and sensory properties of yoghurt | Agyemang, P. N.; Akonor, P. T.; Tortoe, C.; Johnson, P. N. T.; Manu-Aduening, J. | 2020 | Article |
| Optimization of a fruit juice cocktail containing soursop, pineapple, orange and mango using mixture design | Akonor, P. T.; Tortoe, C.; Barwuah, J. P. | 2020 | Article |
| Challenges in the management of small-scale marine fisheries conflicts in Ghana | Ameyaw, G. A.; Tsamenyi, M.; Mcllgorm, A.; Aheto, D. W. | 2021 | Article |
| Microbiological quality evaluation of ready-to-eat mixed vegetable salad, food ingredients and soe water samples from a restaurant in Accra: a case study | Kortei, N. K.; Annan, T.; Quansah, L.; Aboagye, G.; Akonor, P. T.; Tettey, C. | 2020 | Article |
| Associations of blood glucose levels with some diabetes risk factors (body mass index, blood pressure and total body fat) in inhabitants of Ho Muncipality, Ghana: a cross sectional survey | Kortei, N. K.; Koryo-Dabrah, A.; Angmorterh, S. K.; Adedia, D.; Yarfi, C.; Essuman, E. K.; Tettey, C.; Akonor, P. T. | 2021 | Article |
| Biomass-based value chain analysis of plantain in two regions in Ghana | Tortoe, C.; Quaye, W.; Akonor, P. T.; Oduro-Yeboah, C.; Buckman, E. S.; Asafu-Adjaye, N. Y. | 2021 | Article |
| Effects of peanut processing on body weight and fasting plasma lipids | McKiernan, F.; Lokko, P.; Kuevi, A.; Sales, R. L.; Coasta, N. M. B.; Bressan, J.; Alfenas, R. C. G.; Mattes, R. D. | 2010 | Article |
| The occurrence of aflatoxins and human health risk estimations in randomly obtained maize from some markets in Ghana | Kortei, N. K.; Annan, T.; Akonor, P. T.; Richard, S. A.; Annan, H. A.; Kyei-Baffour, V.; Akuamoa, F.; Akpaloo, P. G.; Esua-Amoafo, P. | 2021 | Article |
| Chemical, microbial quality, and risk assessment due to toxic metal contamination of egusi (Citrullus colocynthis L.) powder sold in selected Ghanaian markets | Arthur, W.; Ofori, J.; Addo, P.; Amey, N.; Kortei, N. K.; Akonor, P. T. | 2020 | Article |
Collection's Items (Sorted by Submit Date in Descending order): 81 to 100 of 597
