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Research Articles of the CSIR-Food Research Institute

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Collection's Items (Sorted by Submit Date in Descending order): 241 to 260 of 589
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TitleAuthor(s)Issue DateType
Comparative behaviour of cellulosic and starchy plant materials during osmotic dehydrationTortoe, C.; Orchard, J.; Beezer, A.2007Article
Potential of calorimetry to study osmotic dehydration of food materialsTortoe, C.; Orchard, J.; Beezer, A.; O’Neil, M.2007Article
Osmotic dehydration kinetics of apple, banana and potatoTortoe, C.; Orchard, J.; Beezer, A.2007Article
Geosensors to support crop production: current applications and user requirementsThessler, S.; Kooistra, L.; Teye, F. K.; Huitu, H.; Bregt, A. K.2011Article
Adaptation of an ammonia volatilization model for a naturally ventilated dairy buildingTeye, F. K.; Hautala, M.2008Article
Farm management systems and the future Internet eraKaloxylos, A.; Eigenmann, R.; Teye, F. K.; Politopoulou, Z.; Wolfert, S.; Shrank, C.; Dillinger, M.; Lampropoulou, I.; Antoniou, E.; Personen, L.; Nicole, H.; Thomas, F.; Alonistioti, N.; Kormentzas, G.2012Article
Microclimate and ventilation in Estonian and Finnish dairy buildingsTeye, F. K.; Hautala, M.; Pastell, M.; Praks, J.; Veermae, I.; Poikalainen, V.; Pajumagi, A.; Kivinen, T.; Ahokas, J.2008Article
The quality of traditionally cooked cow hide as a source of food in GhanaTettey, E. C. T.; Osei-Yaw, A.; Hodare-Okae, M.2013Article
Meat drying in a hot and humid climate using convection type solar dryersTettey, E. C. T.; Jones, M. J.; Silverside, D. E.1993Article
Studies on the quality of traditionally smoked-dry snail meat (Achatina achatina) in GhanaTettey, E. C. T.; Osei-Yaw, A.; Hodare-Okae, M.1997Article
Assessing sources of information for urban mushroom growers in Accra, GhanaKavi, R. K.; Bugyei, K. A.; Obeng-Koranteng, G.; Folitse, B. Y.2018Article
Utilization of locally produced desiccated coconut in plain milk chocolateSaka, E. A.; Nyarko, H. D.; Asante, F.; Tortoe, C.2013Article
Marketing operations of the Ghana State Fishing CorporationReusse, E.1968Article
Socioeconomic survey of traditional commercial production of cocoyam and cocoyam leafQuaye, W.; Adofo, K.; Agyeman, K. O.; Nimoh, F.2010Article
Exploratory and multidisciplinary survey of the cowpea network in Tolon-Kumbungu district of Ghana: a food sovereignty perspectiveQuaye, W.; Adofo, K.; Madode, Y. E.; Abizari, A. R.2009Article
Globalization vs. localization: global food challenges and local solutionsQuaye, W.; Jongerden, J.; Essegbey, G.; Ruivenkamp, G.2010Article
A socio-economic assessment of cowpea diversity on the Ghanaian market: implications for breedingQuaye, W.; Adofo, K.; Buckman, E. S.; Frempong, G.; Jongerden, J.; Ruivenkamp, G.2011Article
Indoor air quality impacts of an improved wood stove in Ghana and an ethanol stove in EthiopiaPennise, D.; Brant, S.; Agbeve, S. M.; Quaye, W.; Mengesha, F.; Tadele, W.; Wofchuck, T.2009Article
Processors` perceptions of various cassava processing technologies: a case study of selected districts in GhanaQuaye, W.; Plahar, W. A.; Yawson, I.2009Article
Adoption and impact of high quality bambara flour (HQBF) technology in the Northern Region of GhanaQuaye, W.; Yawson, I.; Plahar, W. A.2009Article
Collection's Items (Sorted by Submit Date in Descending order): 241 to 260 of 589
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