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Research Articles of the CSIR-Food Research Institute

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Collection's Items (Sorted by Submit Date in Descending order): 221 to 240 of 589
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TitleAuthor(s)Issue DateType
Development of business capacity and organization of commercial business of farmer based organizations in the northern intervention zone in Ghana: a case study of nine farmer based organizationsTortoe, C.; Amoa-Awua, W. K.2014Article
Evaluation of the sensory characteristics and consumer acceptability of deep-fried yam (Dioscorea rotundata) crisps in the Accra Metropolitan AreaTortoe, C.; Akonor, P. T.; Nketia, S.; Owusu, M.; Glover-Amengor, M.; Hagan, L. L.; Otoo, E.2014Article
Assessing the sensory characteristics and consumer preferences of yam-cowpea-soybean porridge in the Accra Metropolitan AreaTortoe, C.; Akonor, P. T.; Nketia, S.; Owusu, M.; Glover-Amengor, M.; Hagan, L. L.; Padi, A.2014Article
Sensory attributes and consumer preference of precooked vacuum-packaged yam from two varieties of Ghanaian yam (Dioscorea rotundata) in the Accra Metropolitan AreaTortoe, C.; Nketia, S.; Owusu, M.; Akonor, P. T.; Dowuona, S.; Otoo, E.2014Article
Application of radial basis function network with a gaussian function of artificial neural networks in osmo-dehydration of plant materialsTortoe, C.; Orchard, J.; Beezer, A.; Tetteh, J.2011Article
Multilinear regression approach in predicting osmo-dehydration processes of apple, banana and potatoTortoe, C.; Orchard, J.; Beezer, A.2011Article
Systematic approach for the management and control of food safety for the street/informal food sector in GhanaTortoe, C.; Johnson, P. N. T.; Atikpo, M. O.; Tomlins, K. I.2013Article
Physicochemical, proximate and sensory properties of pineapple (Ananas sp.) syrup developed from its organic side-streamTortoe, C.; Johnson, P. N. T.; Slaghek, T.; Miedema, M.; Timmermans, T.2013Article
Physicochemical, proximate and sensory properties of organic side-stream pineapple (Ananas sp.) flourTortoe, C.; Johnson, P. N. T.; Slaghek, T.; Oduro-Yeboah, C.; Addo, P. A.; Nyarko, A.; Tamakloe, I.2014Article
Isolation, purification and characteristics of strains of Sclerotium rolfsii in GhanaTortoe, C.; Clerk, G. C.2012Article
Sensory properties of pre-treated blast-chilled yam (Dioscorea rotundata) as a convenience food productTortoe, C.; Johnson, P. N. T.; Abbey, L. D.; Baidoo, E. A.; Anang, D.; Acquaah, S. G.; Saka, E. A.2012Article
Pathogenicity of Sclerotium rolfsii on cocoyam varietes in GhanaTortoe, C.; Clerk, G. C.2011Article
A review of osmodehydration for food industryTortoe, C.2010Article
Microbial deterioration of white variety sweet potato (Ipomoea batatas) under different storage structuresTortoe, C.; Obodai, M.; Amoa-Awua, W. K.2010Article
Effectiveness of three different storage structures and curing process for the storage of sweet potato (Ipomoea batatas) in GhanaTortoe, C.; Obodai, M.; Amoa-Awua, W. K.; Oduro-Yeboah, C.; Vowotor, K. A.2008Article
Effect of agitation and antagonism between sucrose and sodium chloride on mass transfer during osmo-dehydration in plant materialsTortoe, C.; Orchard, J.; Beezer, A.2009Article
Utilization of nutritional compounds and sclerotial development of Sclerotium rolfsii isolated from Elaeis guineensis and Xanthosoma mafaffa in GhanaTortoe, C.; Clerk, G. C.2008Article
Prevention of enzymatic browning of apple cylinders using different solutionsTortoe, C.; Orchard, J.; Beezer, A.2007Article
Microstructural changes of osmotically dehydrated tissues of apple, banana and potatoTortoe, C.; Orchard, J.2006Article
Artifical neural networks in modeling osmotic dehydration of foodsTortoe, C.; Orchard, J.; Beezer, J.; Tetteh, J.2008Article
Collection's Items (Sorted by Submit Date in Descending order): 221 to 240 of 589
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