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Research Articles of the CSIR-Food Research Institute

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Collection's Items (Sorted by Submit Date in Descending order): 281 to 300 of 590
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TitleAuthor(s)Issue DateType
Effect of storage conditions on the quality of smoke-dried herring (Sardinella eba)Plahar, W. A.; Pace, R. D.; Lu, J. Y.1991Article
Nutritive composition of smoke dry herrings in GhanaLu, J. Y.; Pace, R. D.; King, W. M.; Plahar, W. A.1988Article
Storage conditions and microbial quality of smoked dry herring in GhanaLu, J. Y.; Pace, R. D.; Plahar, W. A.1991Article
Survey of the microbial quality of dry fish, cassava and okra in GhanaLu, J. Y.; Pace, R. D.; Plahar, W. A.1988Article
Storage stability of dehydrated and soy-fortified fermented maize mealPlahar, W. A.; Leung, H. K.1985Article
Composition of Ghanian fermented maize meal and the effect of soya fortification on sensory propertiesPlahar, W. A.; Leung, H. K.1983Article
Status of traditional food preservation methods for selected Ghanaian foodsPace, R. D.; Plahar, W. A.; Lu, J. Y.1989Article
Practices and constraints in bambara groundnuts production, marketing and consumption in the Brong Ahafo and Upper East Regions of GhanaBerchie, J. N.; Adu-Dapaah, H. K.; Dankyi, A. A.; Plahar, W. A.; Nelson-Quartey, F.; Haleegoah, J.; Asafu-Adjei, J. N.; Addo, J. K.2010Article
Effect of soy fortification method on the fermentation characteristics and nutritional quality of fermented maize mealPlahar, W. A.; Nti, C. A.; Annan, N. T.1997Article
Amylose and amylopectin molecular fractions and chain length distribution of amylopectin in 12 varieties of Ghanaian sweet potato (Ipomoea batatas) floursTortoe, C.; Akonor, P. T.; Koch, K.; Menzel, C.; Adofo, K.2017Article
Chemical and biological characteristics of a West African weaning food supplemented with cowpea (Vigna unguiculata)Nti, C. A.; Plahar, W. A.1995Article
Development of a high protein weaning food by extrusion cooking using peanuts, maize and soybeansPlahar, W. A.; Okezie, B. O.; Gyato, C. K.2003Article
Nutritional quality and storage stability of extruded weaning foods based on peanut, maize and soybeanPlahar, W. A.; Okezie, B. O.; Annan, N. T.2003Article
Impact of adoption in Ghana of an improved fish processing technology on household income, health and nutritionNti, C. A.; Plahar, W. A.; Larweh, P. M.2002Article
Development of an integrated quality assurance system for the traditional Sardinella sp. and anchovy fish smoking industry in GhanaPlahar, W. A.; Nerquaye-Tetteh, G. A.; Annan, N. T.1999Article
Seasonal changes in biochemical composition of the mangrove oyster, Crassostrea tulipa (Lamarck) occurring in two coastal water bodies in GhanaYankson, K.; Plahar, W. A.; Obodai, E. A.1996Article
Functional properties of full-fat soy flour from soybeans grown in Ghana: dough forming ability with wheat flourPlahar, W. A.; Bediako-Amoa, B.1979Article
Comparative clinical studies of three plant leaves as sources of protein using albino ratsWallace, P. A.; Marfo, E. K.; Plahar, W. A.; Dennis, E.1999Article
Effects of dehydration and soy fortification on physicochemical, nutritional and sensory properties of Ghanaian maize mealPlahar, W. A.; Leung, H. K.; Coon, C. N.1983Article
Effect of moisture content on the development of carboxylic acids in traditional maize dough fermentationPlahar, W. A.; Leung, H. K.1982Article
Collection's Items (Sorted by Submit Date in Descending order): 281 to 300 of 590
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