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Research Articles of the CSIR-Food Research Institute

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Collection's Items (Sorted by Submit Date in Descending order): 301 to 320 of 590
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TitleAuthor(s)Issue DateType
Functional properties of full-fat soy flour from soybeans grown in Ghana: emulsifying propertiesPlahar, W. A.; Bediako-Amoa, B.; Fejer, D.1977Article
Cultivar and processing effects on the pasting characteristics, tannin content and protein quality and digestibility of cowpea (Vigna unguiculata)Plahar, W. A.; Annan, N. T.; Nti, C. A.1997Article
Cowpea inhibition of human and bovine protease activities and the effects of processingNti, C. A.; Plahar, W. A.1996Article
Effect of fermentation method, roasting and conching conditions on the aroma volatiles of dark chocolateOwusu, M.; Petersen, M. A.; Heimdal, H.2012Article
Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting and conching conditionsOwusu, M.; Petersen, M. A.; Heimdal, H.2013Article
Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometricsAculey, P. C.; Snitkjaer, P.; Owusu, M.; Bassompiere, M.; Takrama, J.; Nørgaard, L.; Petersen, M. A.; Nielsen, D. S.2010Article
The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methodsNielsen, D. S.; Teniola, O. D.; Ban-Koffi, L.; Owusu, M.; Anderson, T. S.; Holzapfel, W. H.2007Article
Batter properties of yellow pea flour with respect to akla preparationOsei-Yaw, A.; Powers, J. R.1986Article
A survey of metropolitan food hygiene and controlOkraku-Offei, G.1968Article
Trials in the productuion of fish crackersOkraku-Offei, G.1974Article
Variations in trace metal and aflatoxin content during processing of high quality cassava flour (HQCF)Ofori, H.; Akonor, P. T.; Dziedzoave, N. T.2016Article
Quality assessment and nutraceutical potential of a traditionally harvested honeydew honey from the wild in GhanaDarfour, B.; Asare, I. K.; Ofori, H.; Atter, A.2015Article
Antibacterial activity of irradiated powdered Tetrapleura tetraptera fruit and the moisture sorption isotherm of the whole fruiDarfour, B.; Ofosu, D. O.; Asare, I. K.; Ofori, H.; Agbemafle, E.; Atter, A.2015Article
Heavy metal analysis of fruit juice and soft drinks bought from retail market in Accra, GhanaOfori, H.; Owusu, M.; Anyebuno, G. A. A.2013Article
Bioaccumulation of heavy metals in African red snapper (Lutjanus agennes) and cassava fish (Pseudotolithus senegalensis) caught off the Coast of Accra, GhanaOfori, H.; Diako, C.; Amoa-Awua, W. K.2012Article
Steeping time and dough fermentation affect the milling behaviour and quality of white kenkey(nsiho), a sour stiff dumpling prepared from dehulled maize grainsOduro-Yeboah, C.; Mestres, C.; Amoa-Awua, W. K.; Fliedel, G.; Durand, N.; Matignon, B.; Michodjehoun, V. L.; Saalia, F. K.; Sakyi-Dawson, E.; Abbey, L. D.2016Article
Effects of uniquely processed cowpea and plantain flours on wheat bread propertiesOnwulata, C.; Thomas-Gahring, A.; Oduro-Yeboah, C.; White, A. K.; Hotchkiss, A. T.2015Article
Functional properties of plantain, cowpea flours and oat fiber in extruded productsOduro-Yeboah, C.; Onwulata, C.; Tortoe, C.; Thomas-Gahring, A.2014Article
Effect of processing procedures on the colorimetry and viscoelastic properties of cassava starch, flour and cassava-plantain fufu flourOduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E.2010Article
Instrumental and sensory texture profile attributes of fufu from cassava-plantain flourOduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E.; Abbey, L. D.2007Article
Collection's Items (Sorted by Submit Date in Descending order): 301 to 320 of 590
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