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Research Articles of the CSIR-Food Research Institute

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Collection's Items (Sorted by Submit Date in Descending order): 341 to 360 of 590
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TitleAuthor(s)Issue DateType
Effect of substrate formulation of rice straw (Oryza sativa) and sawdust (Triplochiton scleroxylon) on the cutivation of Pleurotus ostreatus (Jacq. Ex. Fr.) KummerObodai, M.; Narh, D. L.; Baka, D.; Dzomeku, M.2011Article
Influence of rice husk on biological efficiency and nutrient content of Pleurotus ostreatus (Jacq. ex. Fr.) KummerFrimpong-Manso, J.; Obodai, M.; Dzomeku, M.; Apetorgbor, M. M.2011Article
Use of agricultural wastes as substrate for the mushroom Volvariella volvaceaObodai, M.; Cleland-Okine, J.; Johnson, P. N. T.2003Article
Proximate composition and nutrient content of some wild and cultivated mushrooms of GhanaObodai, M.; Apetorgbor, M. M.2008Article
Indigenous knowledge and utilization of edible mushrooms in parts of sothern GhanaApetorgbor, M. M.; Apetorgbor, A. K.; Obodai, M.2006Article
Comparative study on the growth and yield of Pleurotus ostreatus mushroom on different lignocellulosic by-productsObodai, M.; Cleland-Okine, J.; Vowotor, K. A.2003Article
Yield of seven strains of oyster mushrooms (Pleurotus spp.) grown on composted sawdust of Triplochiton scleroxylonObodai, M.; Sawyerr, L. C. B.; Johnson, P. N. T.2000Article
The effect of nutrient supplements on the yield of Pleurotus ostreatus mushroom grown on composted sawdust of Triplochiton scleroxylonObodai, M.; Johnson, P. N. T.2002Article
Performance of different strains of Pleurotus species under Ghanaian conditionsObodai, M.; Vowotor, K. A.2002Article
Characterization of dominant microbiota of a Ghanaian fermented milk product, nyarmie, by culture- and nonculture-based methodsObodai, M.; Dodd, C. E. R.2006Article
Can leafy vegetable source of Omega-3 fatty acids ameliorate acute intestinal inflammation induced in mice?: case study of purslane (Portulaca oleracea)Obeng, H. O.; Schwartz, B.; Plahar, W. A.2015Article
Evaluation of fuel wood quality of four tree species used for fish smoking in the Sene district of the Brong Ahafo Region of GhanaNerquaye-Tetteh, G. A.; Quashie-Sam, S. J.; Dassah, A. L.2002Article
Effect of fuel wood type on the quality of smoked fish - Chrysichthys auratusNerquaye-Tetteh, G. A.; Dassah, A. L.; Quashie-Sam, S. J.2002Article
Effect of smoking on iodine content of some Ghanaian sea fishAsibey-Berko, E.; Lokko, P.; Nerquaye-Tetteh, G. A.2000Article
Studies on bomone: a Ghanain fermented fishNerquaye-Tetteh, G. A.; Eyeson, K. K..; Tete-Marmon, J.1978Article
Effect of varying proportions of salt to fish on the quality of salted and dried Trigger fish (Balistes capriscus)Nerquaye-Tetteh, G. A.1978Article
Trigger fish (Balistes capriscus): studies on brine saltingNerquaye-Tetteh, G. A.1978Article
Trigger fish (Balistes capriscus): studies on traditional processingNerquaye-Tetteh, G. A.1978Article
Production of kippers from horse mackerel (Trachurus trachurus)Nerquaye-Tetteh, G. A.; Tete-Marmon, J.1975Article
Potato and mushroom polyphenol oxidase activities are differently modulated by natural plant extractsKuijpers, T. F. M.; van Herk, T.; Vincken, J. P.; Janssen, R. H.; Narh, D. L.; van Berkel, W. J. H.; Gruppen, H.2014Article
Collection's Items (Sorted by Submit Date in Descending order): 341 to 360 of 590
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