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Research Articles of the CSIR-Food Research Institute

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Collection's Items (Sorted by Submit Date in Descending order): 361 to 380 of 590
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TitleAuthor(s)Issue DateType
The efficacy of sorghum and millet grains in spawn production and carpophore formation of Pleurotus ostreatus (Jacq. Ex. Fr) KummerNarh, D. L.; Obodai, M.; Baka, D.; Dzomeku, M.2011Article
Morphological characteristics of mycelia growth of two strains of indigenous medicinal mushroom, Lentinus squarrosulus Mont. (Singer), on solid mediaNarh Mensah, D. L.; Obodai, M.2014Article
The importance of flour particle size in composite flour breadManful, J. T.1999Article
Changes in the thiamine and riboflavin contents of rice during artisanal parboiling in GhanaManful, J. T.; Swetman, A. A.; Coker, R. D.; Drunis, A.2007Article
Quality evaluation of some rice cultivars grown in GhanaManful, J. T.; Akatse, J. K.; Osei-Yaw, A.1996Article
Physical, chemical and dehulling characteristics of pearl millet cultivars grown in West African sub-regionNkama, I.; Drame, D.; Uga, C. O.; Ndoye, A.; Kaka, S.; Manful, J. T.2005Article
Effect of variable parboiling on crystallinity of rice samplesManful, J. T.; Grimm, C. C.; Gayin, J.; Coker, R. D.2008Article
Study of sensory evaluation, consumer acceptability, affordability and market price of riceTomlins, K. I.; Manful, J. T.; Gayin, J.; Kudjawu, B. D.; Tamakloe, I.2007Article
Changes in rice with variable temperature parboiling: thermal and spectroscopic assessmentHimmelsbach, D. S.; Manful, J. T.; Coker, R. D.2008Article
Urban consumer preferences and sensory evaluation of locally produced and imported rice in West AfricaTomlins, K. I.; Manful, J. T.; Larwer, P.; Hammond, L.2005Article
Rice grain quality: a comparison of local varieties with new varieties under study in GhanaAdu-Kwarteng, E.; Ellis, W. O.; Oduro, I.; Manful, J. T.2003Article
Nutrient composition of bran from new rice varieties under study in GhanaAmissah, J. G. N.; Ellis, W. O.; Oduro, I.; Manful, J. T.2003Article
Baseline studies of some fishing communities in Ghana: a comparative assessmentLokko, P.; Anson, S.2002Article
Iodine content of marine fish in GhanaLokko, P.; Asibey-Berko, E.; Nerquaye-Tetteh, G.2001Article
Cooking effect, storage stability and sensory characteristics of iodine in saltLokko, P.; Osei-Yaw, A.; Nti, C. A.2002Article
Effects of peanut oil consumption on appetite and food choiceIyer, S. S.; Boateng, L. A.; Sales, R. L.; Coelho, S. B.; Lokko, P.; Monteiro, J. B. R.; Costa, N. M. B.; Mattes, R. D.2006Article
A cross-cultural comparison of appetitive and dietary responses to food challengesLokko, P.; Kirkmeyer, S.; Mattes, R. D.2004Article
A prototype cassava grater for use in Ghana, based on studies of existing gratersLartey, B. L.1970Article
Traditional food packaging materials in GhanaLartey, B. L.1968Article
The production of bamcorn, a maize-bambara groundnut productLartey, B. L.1976Article
Collection's Items (Sorted by Submit Date in Descending order): 361 to 380 of 590
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