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Research Articles of the CSIR-Food Research Institute

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Collection's Items (Sorted by Submit Date in Descending order): 381 to 400 of 590
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TitleAuthor(s)Issue DateType
The microbiota of dried traditional vegetables produced in the Sudan Savannah and Guinea Savannah agro-ecological zones of GhanaKudjawu, B. D.; Sakyi-Dawson, E.; Amoa-Awua, W. K.2011Article
Natural infection of cowpea (Vigna unguiculata (L.) Walp.) by toxigenic fungi and mycotoxin contamination in Benin, West AfricaHoussou, P. A.; Ahohuendo, B. C.; Fandohan, P.; Kpodo, K. A.; Hounhouigan, D. J.; Jakobsen, M.2009Article
Susceptibility of steeped and heat dried cowpea flour to fungal growth and aflatoxins productionHoussou, A. P. F.; Kpodo, K. A.; Fandohan, P.; Ahohuendo, B. C.; Hounhouigan, D. J.2011Article
Cost effectiveness of selected postharvest pod handling techniques against damage, mouldiness and aflatoxin contamination of shelled groundnut in GhanaAmoako-Attah, I.; Awuah, R. T.; Kpodo, K. A.; Fialor, S. C.; Jolly, C. M.2007Article
High incidence of aspergillus flavus and aflatoxins in stored groundnut in Ghana and the use of a microbial assay to assess the inhibitory effects of plant extracts on aflatoxin synthesisAwuah, R. T.; Kpodo, K. A.1996Article
Effects of extrusion variables and starch modification on the puffing characteristics of yam (Dioscorea alata) flourKpodo, K. A.; Plahar, W. A.1992Article
Comparative moisture sorption, insect infestation and aflatoxin production by resident aspergillus flavus link spores in solar and sun dried cassava accessions before and after gamma irradiationBanu, R. A.; Odamtten, G. T.; Kpodo, K. A.2008Article
The occurrence of mycotoxins in fermented maize productsKpodo, K. A.; Sorensen, A. K.; Jakobsen, M.1996Article
Fusaria and fumonisins in maize from Ghana and their co-occurrence with aflatoxinsKpodo, K. A.; Thrane, U.; Hald, B.2000Article
Nutritive value of the winged bean (Psophocarpus palustris Desv.)Cerny, K.; Kordylas, J. M.; Pospisil, F.; Svabensky, O.; Zajic, B.1971Article
Food: a friend of a foe?Kordylas, J. M.1973Article
Retinol in cholesterol biosynthesis: effect on lipid metabolismKordylas, J. M.1972Article
Retinol in cholesterol biosynthesisKordylas, J. M.1972Article
Consumer acceptability of wheat/cassava composite breadKomlaga, G. A.; Glover-Amengor, M.; Dziedzoave, N. T.; Hagan, L. L.2012Article
Effective library provision in Ghanaian communities: case study of Dunkwa-On-Offin branch libraryDadzie, E. K.; Kavi, R. K.2015Article
Reading for pleasure among junior high school students: case study of the Saint Andrew`s Anglican Complex Junior High School, SekondiKavi, R. K.; Tackie, S. N. B.; Bugyei, K. A.2015Article
Kendall`s concordance analysis of sensory descriptors influencing consumer preference for sweet potatoes in GhanaSugri, I.; Nutsugah, S. K.; Wiredu, A. N.; Johnson, P. N. T.; Aduguba, D.2012Article
A case study to develop an appropriate quality assurance system for two cassava-based convenience foods in GhanaJohnson, P. N. T.; Tomlins, K. I.; Oduro-Yeboah, C.; Tortoe, C.; Quayson, E. T.2008Article
Priority traditional leafy vegetables in the dry savannah ecozone of GhanaClottey, V. A.; Gyasi, K. O.; Johnson, P. N. T.; Kombiok, J. M.2007Article
Institutional lessons from the patnership to improve food safety management and livelihoods of street food vendors and consumers in GhanaJohnson, P. N. T.; Adebayo, K. A.; Atikpo, M. O.; Essel, K.; Ellis, W. O.; Awwudza, J.; Tomlins, K. I.2007Article
Collection's Items (Sorted by Submit Date in Descending order): 381 to 400 of 590
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