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Research Articles of the CSIR-Food Research Institute

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Collection's Items (Sorted by Submit Date in Descending order): 381 to 400 of 566
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TitleAuthor(s)Issue DateType
Crib orientation and initial moisture content effects on storage loss indices of dehusked maize (var. okomasa) in improved cribJohnson, P. N. T.2000Article
Physicochemical changes during storage of dehydrated plantain slices packaged in two polymeric film pouchesJohnson, P. N. T.1998Article
Influence of pre-treatments on the desorption isotherm characteristics of plantainJohnson, P. N. T.2004Article
Applicability of the BET and GAB models to the moisture adsorption isotherm data of some Ghanaian food floursJohnson, P. N. T.1998Article
Some problems with the food packaging practices in GhanaJohnson, P. N. T.; Obiri, H. A.2000Article
Postharvest practices and perception of losses among tomato retailers at five marketing centres in AccraJohnson, P. N. T.; Adjei, R. K.; Quaye, W.2001Article
Maize quality requirements of producers of six traditional Ghanaian maize productsJohnson, P. N. T.; Halm, M.1998Article
Influence of wood species on moist sawdust storage of tomatoesJohnson, P. N. T.; Hodari-Okae, M. A.1999Article
Assessing the impact of ICT on research activities in Ghana: a case study of selected council for scientific and industrial research (CSIR) institutesBugyei, K. A.; Obiri-Yeboah, K.; Kavi, R. K.2017Article
An assessment of the Ghana Library Authority In- Service Training for Junior Library AssistantsEngman, N.; Kavi, R. K.; Obeng-Koranteng, G.; Bugyei, K. A.2016Article
Arrangements for sps measures and awareness of food safety issues among producers and consumers in GhanaJohnson, P. N. T.; Kwadzo, G. T. M.2005Article
Sensory properties of instant fufu flour from four high-yielding Ghanaian varieties of cassavaJohnson, P. N. T.; Gallat, S.; Oduro-Yeboah, C.; Osei-Yaw, A.; Westby, A.2006Article
Air-drying characteristics of plantain (Musa AAB)Johnson, P. N. T.; Brennan, J. G.; Addo-Yobo, F. Y.1998Article
Moisture sorption isotherm characteristics of plantain (Musa, AAB)Johnson, P. N. T.; Brennan, J. G.2000Article
Kinetics of moisture absorption by plantain flourJohnson, P. N. T.; Brennan, J. G.2000Article
Characterization of Candida krusei strains from spontaneously fermented maize dough by profiles of assimilation, chromosome profile, polymerase chain reaction and restriction endonuclease analysisHayford, A. E.; Jakobsen, M.1999Article
Characterization of saccharomyces cerevisiae strains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR and MAL genotypingHayford, A. E.; Jespersen, L.1999Article
Use of conserved randomly amplified polymorphic DNA (RAPD) ragments and RAPD pattern for characterization of lactobacillus fermentum in Ghanaian fermented maize doughHayford, A. E.; Petersen, A.; Vogensen, F. K.; Jakobsen, M.1999Article
Experiences with the use of a starter culture in the fermentation of maize for `kenkey` production in GhanaHalm, M.; Osei-Yaw, A.; Hayford, A.; Kpodo, K. A.; Amoa-Awua, W. K.1996Article
The antimicrobial activity of lactic acid bacteria from fermented maize (kenkey) and their interactions during fermentationOlsen, A.; Halm, M.; Jakobsen, M.1995Article
Collection's Items (Sorted by Submit Date in Descending order): 381 to 400 of 566
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