Collection's Items (Sorted by Submit Date in Descending order): 421 to 440 of 590
| Title | Author(s) | Issue Date | Type |
| Characterization of saccharomyces cerevisiae strains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR and MAL genotyping | Hayford, A. E.; Jespersen, L. | 1999 | Article |
| Use of conserved randomly amplified polymorphic DNA (RAPD) ragments and RAPD pattern for characterization of lactobacillus fermentum in Ghanaian fermented maize dough | Hayford, A. E.; Petersen, A.; Vogensen, F. K.; Jakobsen, M. | 1999 | Article |
| Experiences with the use of a starter culture in the fermentation of maize for `kenkey` production in Ghana | Halm, M.; Osei-Yaw, A.; Hayford, A.; Kpodo, K. A.; Amoa-Awua, W. K. | 1996 | Article |
| The antimicrobial activity of lactic acid bacteria from fermented maize (kenkey) and their interactions during fermentation | Olsen, A.; Halm, M.; Jakobsen, M. | 1995 | Article |
| Significance of yeasts and moulds occuring in maize dough fermentation for kenkey production | Jespersen, L.; Halm, M.; Kpodo, K. A.; Jakobsen, M. | 1994 | Article |
| Microbiological and aromatic characteristics of fermented maize doughs for kenkey production in Ghana | Halm, M.; Lillie, A.; Sorensen, A. K.; Jakobsen, M. | 1993 | Article |
| Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough | Halm, M.; Hornbaek, T.; Arneborg, N.; Sefa-Dedeh, S.; Jespersen, L. | 2004 | Article |
| Microfinance with education in rural Ghana: men`s perception of household level impact | Hagan, L. L.; Aryeetey, R.; Colecraft, E. K.; Marquis, G. S.; Nti, A. C.; Danquah, A. O. | 2012 | Article |
| Diversity of global rice markets and the science required for consumer-targeted rice breeding | Calingacion, M.; Laborte, A.; Nelson, A.; Resurreccion, A.; Concepcion, J. C.; Daygon, V. D.; Mumm, R.; Reinke, R.; Dipti, S.; Bassinello, P. Z.; Manful, J. T.; Sophany, S.; Lara, K. C.; Bao, J.; Xie, L.; Loaiza, K.; El-hissewy, A.; Gayin, J.; Sharma, N.; Rajeswari, S.; Manonmani, S.; Rani, N. S.; Kota, S.; Indrasari, S. D.; Habibi, F.; Hosseini, M.; Tavasoli, F.; Suzuki, K.; Umemoto, T.; Boualaphanh, C.; Lee, H. H.; Hung, Y. P.; Ramli, A.; Aung, P. P.; Ahmad, R.; Wattoo, J. I.; Bandonill, E.; Romero, M.; Brites, C. M.; Hafeel, R.; Lur, H. S.; Cheaupun, K.; Jongdee, S.; Jongdee, S.; Blanco, P.; Bryant, R.; Lang, N. T.; Hall, R. D.; Fitzgerald, M. | 2014 | Article |
| Classification of rice based on statistical analysis of pasting properties and apparent amylose content: the case of Oryza glaberrima accessions from Africa | Gayin, J.; Chandi, G. K.; Manful, J. T.; Seetharaman, K. | 2015 | Article |
| Molecular and thermal characterization of starches isolated from African rice (Oryza glaberrima) | Gayin, J.; Bertoft, E.; Manful, J. T.; Yada, R. Y.; Abdel-Aal, E. S. M. | 2016 | Article |
| Unit and internal chain profile of African rice (Oryza glaberrima) amylopectin | Gayin, J.; Abdel-Aal, E. S. M.; Manful, J. T.; Bertoft, E. | 2016 | Article |
| Influence of electrolytes on the heat-induced swelling of aqueous dispersions of native wheat starch granules | Zhu, W. X.; Gayin, J.; Chatel, F.; Dewettinck, K.; Van der Meeren, P. | 2009 | Article |
| Rheological and sensory properties of rice varieties from improvement programmes in Ghana | Gayin, J.; Manful, J. T.; Johnson, P. N. T. | 2009 | Article |
| Do you want your food products to sell? | Eyeson, K. K. | 1972 | Article |
| Suitable tomato varieties for the canneries in Ghana | Apte, S. S.; Dirks, R. E.; Eyeson, K. K.; Ghansah, A. K.; Sundararajan, A. R. | 1969 | Article |
| Composition and quality characteristics of some processed tomato concentrates | Eyeson, K. K. | 1973 | Article |
| The response of pineapple (Ananas comosus L.) Merr. var. Smooth Cayenne to nitrogen, phosphorus and potassium in the forest zone of Ghana | Abutiate, W. S.; Eyeson, K. K.. | 1973 | Article |
| Speciation of lead and copper contents in non-alcoholic wines from Marina Distribution Co. Ltd, Accra, Ghana | Essel, K. K. | 2015 | Article |
| Investigation of some kinetic properties of commercial invertase from yeast | Essel, K. K.; Osei, Y. D. | 2014 | Article |
Collection's Items (Sorted by Submit Date in Descending order): 421 to 440 of 590
