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Research Articles of the CSIR-Food Research Institute

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Collection's Items (Sorted by Submit Date in Descending order): 441 to 460 of 590
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TitleAuthor(s)Issue DateType
Nutritional status of children 0–59 months in selected intervention communities in northern Ghana from the africa rising project in 2012Glover-Amengor, M.; Agbemafle, I.; Hagan, L. L.; Mboom, F. P.; Gamor, G.; Larbi, A.; Hoeschle-Zeledon, I.2016Article
Effect of mineral fertilizater on sweet potatoes [Ipomoea Batatas (L.)] yield in the Sudan savannah agro-ecological zone of GhanaIssaka, R. N.; Buri, M. M.; Ennin, S. A.; Glover-Amengor, M.2014Article
Survey on consumption of vegetables and fruits in a coastal district in GhanaGlover-Amengor, M.; Vowotor, K. A.2013Article
Performance and acceptability of legume-fortified yam floursGlover-Amengor, M.; Quansah, J.; Mboom, F. P.2013Article
Investigation of appropriate packaging material and shelf-life stability of Moringa oleifera leaf powderGlover-Amengor, M.; Diako, C.; Kyei-Baffour, V.2012Article
Nutritional evaluation of Moringa oleifera leaves using three drying methodsGlover-Amengor, M.; Mensah, F.2012Article
Proximate composition and consumer acceptability of three underutilised fish species and tuna framesGlover-Amengor, M.; Atikpo, M. O.; Abbey, L. D.; Hagan, L. L.; Ayin, J.; Toppe, J.2012Article
Evaluation of some common leafy vegetables used in GhanaAbbey, L.; Bonsu, K. O.; Glover-Amengor, M.; Ahenkora, K.2006Article
Correlating biochemical and chemical oxygen demand of effluents: a case study of selected industries in Kumasi, GhanaAttiogbe, F. K.; Glover-Amengor, M.; Nyadziehe, K. T.2007Article
Effect of pesticide application rate on yield of vegetables and soil microbial communitiesGlover-Amengor, M.; Tetteh, F. M.2007Article
Determinants of anaemia in pregnancy in Sekyere West District, GhanaGlover-Amengor, M.; Owusu, W. B.; Akanmori, B. D.2005Article
Ailments and application of pleurotus tuber-regium (ptr) among indigenes of two regions in GhanaDzomeku, M.; Apetorgbor, A. K.; Apetorgbor, M. M.; Obodai, M.2014Article
Growth factors and cultivation of Pleurotus tuber-regium on selected plant wastesApetorgbor, A. K.; Dzomeku, M.; Apetorgbor, M. M.2013Article
Comparative assessment of amylolytic and cellulolytic enzyme activity of malts prepared from tropical cerealsDziedzoave, N. T.; Graffham, A. J.; Westby, A.; Komlaga, G. A.2010Article
Improving the malting qualities of rice grain using gibberellic acid (GA3)Owusu-Mensah, E.; Oduro, I.; Dziedzoave, N. T.; Sarfo, K. J.2011Article
Quality assessment of fermented cassava dough (agbelima) on Ghanaian marketsDziedzoave, N. T.; Ellis, W. O.; Oduro, I.; Oldham, J. H.2000Article
Effect of different cassava varieties and processing methods of some characteristics of `kudeme` an inoculant for `agbelima` productionDziedzoave, N. T.; Ellis, W. O.; Boakye, K.; Simpson, B. K.; Smith, J. P.1998Article
Effect of cassava variety and processing methods on the performance of ‘kudeme’ in agbelima productionEllis, W. O.; Dziedzoave, N. T.; Boakye, K.; Simpson, B. K.; Smith, J. P.1997Article
Subjective and objective assessment of `agbelima' (cassava dough) qualityDziedzoave, N. T.; Ellis, W. O.; Oldham, J. H.; Osei-Yaw, A.1999Article
Quality of gari from selected processing zones in GhanaOduro, I.; Ellis, W. O.; Dziedzoave, N. T.; Nimako-Yeboah, K.2000Article
Collection's Items (Sorted by Submit Date in Descending order): 441 to 460 of 590
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