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Research Articles of the CSIR-Food Research Institute

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Collection's Items (Sorted by Submit Date in Descending order): 461 to 480 of 590
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TitleAuthor(s)Issue DateType
Optimizing agbelima production: varietal and fermentation effect on product qualityDziedzoave, N. T.; Ellis, W. O.; Oldham, J. H.; Oduro, I.2000Article
Influence of variety and growth environment on b-amylase activity of flour from sweet potato (Ipomea batatas)Dziedzoave, N. T.; Graffham, A. J.; Westby, A.; Otoo, J.; Komlaga, G. A.2010Article
Sensory quality of agbelima - a fermented cassava productDziedzoave, N. T.; Ellis, W. O.; Oldham, J. H.; Osei-Yaw, A.1999Article
Consumers opinion on malnutrition in GhanaDovlo, F. E.1969Article
Attitudes and prejudices in food consumptionDovlo, F. E.1975Article
Maize in the Ghanaian dietDovlo, F. E.1973Article
Cassava as food in GhanaDovlo, F. E.1973Article
A study of infant feeding practices in AccraDovlo, F. E.1968Article
Consumer perceptions knowledge and preferences for aromatic rice types in GhanaDiako, C.; Sakyi-Dawson, E.; Bediako-Amoa, B.; Saalia, F. K.; Manful, J. T.2010Article
Volatile compounds of maari, a fermented product from baobab (Adansonia digitata L.) seedsParkouda, C.; Diawara, B.; Lowor, S.; Diako, C.; Saalia, F. K.; Annan, N. T.; Jensen, J. S.; Tano-Debrah, K.; Jakobsen, M.2011Article
Physicochemical characterization of four commercial rice varieties in GhanaDiako, C.; Manful, J. T.; Johnson, P. N. T.; Sakyi-Dawson, E.; Bediako-Amoa, B.; Saalia, F. K.2011Article
Quality characteristics and safety of smoke-flavoured waterTano-Debrah, K.; Amamoo-Otchere, J.; Karikari, A. Y.; Diako, C.2007Article
Pigments and colour of Australian peach varietiesDei-Tutu, J.; Edwards, R. A.; Buckle, K. A.1970Article
Studies on the composition of some Ghanaian ginger samplesDei-Tutu, J.; Risch, E.1976Article
Studies on the development of tatale mix, a plantain productDei-Tutu, J.1975Article
Preservation of garden eggs by dehydrationDei-Tutu, J.1973Article
The microbiological examination and grading of ice creams manufactured in GhanaDeGraft-Johnson, C.1974Article
Raising rabbits in the backyardClottey, J. A.1972Article
Developing criteria for carcass and meat pricing at the slaughter levelClottey, J. A.1973Article
Relation of physical body composition to meat yield in the grasscutter (Thryonomys Swinderianus Temminck)Clottey, J. A.1981Article
Collection's Items (Sorted by Submit Date in Descending order): 461 to 480 of 590
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