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Research Articles of the CSIR-Food Research Institute

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Collection's Items (Sorted by Submit Date in Descending order): 481 to 500 of 590
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TitleAuthor(s)Issue DateType
Lactic acid bacteria in fermenting maize doughChristian, W. F. K.1970Article
Effect of culture medium on the inhibitory activity of streptomycinChristian, W. F. K.1970Article
Starch in instant fufu granulesChristian, W. F. K.1972Article
Hot smoke fish curingCaurie, M.; Lee, T. C.; Salomon, M.; Chichester, C. O.1974Article
A practical approach to water sorption isotherms and the basis for the determination of optimum moisture levels of dehydrated foodsCaurie, M.1971Article
A single layer moisture absorption theory as a basis for the stability and availability of moisture in dehydrated foodsCaurie, M.1971Article
A new model equation for predicting safe storage moisture levels for optimum stability of dehydrated foodsCaurie, M.1970Article
Physicochemical and elemental analyses of banana composite flour for infantsTwum, L. A.; Kottoh, I. D.; Asare, I. K.; Torgby-Tetteh, W.; Buckman, E. S.; Adu-Gyamfi, A.2015Article
Effects of sodium metabisulphite and blanching pretreatments on the quality characteristics of yam bean (Pachyrhizus erosus) flourBuckman, E. S.; Plahar, W. A.; Oduro, I. N.; Carey, E. E.2015Article
Problems in achieving good quality in our food industryBonsu, L. A.; Dei-Tutu, J.1974Article
Studies on the storage of iced mackerel (Scomber japonicus): effect of delayed icing on the storage lifeBonsu, L. A.; Sutcliffe, P. J.1979Article
Studies on the storage of iced mackerel (Scomber japonicus): quality changes during storageBonsu, L. A.; Sutcliffe, P. J.1979Article
Design and construction of walk-in hot air cabinet dryer for the food industryBlay, D.1991Article
Techno-economic guide for the establishment of a groundnut paste production plantBlay, D.; Allotey, L. D.1991Article
Quality characteristics of pre-treated yam chips produced from irradiated yamsAgyei-Amponsah, J.; Owureku-Asare, M.; Agbemavor, W. S. K.; Armah, J.; Okyere, A.; Baidoo, E. A.; Dowuona, S.; Tortoe, C.2014Article
Effect of pre-treatment and storage condition on the physicochemical properties of taro (Colocasia esculenta [L.] Schott) flourBaidoo, E. A.; Akonor, P. T.; Tortoe, C.2014Article
Influence of pretreatments and storage conditions of taro (Colocasia esculenta (L.) Schoot) on functional properties of its floursBaidoo, E. A.; Johnson, P. N. T.; Budu, A. S.2010Article
Prevalence of foodborne pathogens in food from selected African countries: a meta-analysisPaudyal, N.; Anihouvi, V.; Hounhouigan, J.; Matsheka, M. I.; Sekwati-Monang, B.; Amoa-Awua, W. K.; Atter, A.; Ackah, N. B.; Mbugua, S.; Asagbra, A.; Abdelgadir, W.; Nakavuma, J.; Jakobsen, M.; Fang, W.2017Article
Safety of a street vended traditional maize beverage, ice-kenkey, in GhanaAtter, A.; Ofori, H.; Anyebuno, G. A. A.; Amoo-Gyasi, M.; Amoa-Awua, W. K.2015Article
The effectiveness of water, salt and vinegar in reducing the bacteria population in fresh green cabbageAtter, A.; Amewowor, D.; Amoa-Awua, W. K.2014Article
Collection's Items (Sorted by Submit Date in Descending order): 481 to 500 of 590
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