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https://csirspace.foodresearchgh.site/handle/123456789/1136Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Tettey, E. C. T. | - |
| dc.date.accessioned | 2018-02-21T08:32:33Z | - |
| dc.date.available | 2018-02-21T08:32:33Z | - |
| dc.date.issued | 1993 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1136 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Meat | en_US |
| dc.subject | Meat preservation | en_US |
| dc.subject | Traditional technology | en_US |
| dc.subject | Preservation technology | en_US |
| dc.title | Survey on traditional meat preservation technologies in four African countries | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Survey_Traditional_Meat_Preservation_Technologies_Tettey.pdf Restricted Access | 77.95 MB | Adobe PDF | View/Open Request a copy |
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