Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1139
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dc.contributor.authorTortoe, C.-
dc.contributor.authorMireku Essel, E.-
dc.contributor.authorAkonor, P. T.-
dc.contributor.authorOfori, J.-
dc.date.accessioned2018-02-21T09:03:38Z-
dc.date.available2018-02-21T09:03:38Z-
dc.date.issued2013-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/1139-
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR),Food Research Institute, Ghanaen_US
dc.subjectFruit juicesen_US
dc.subjectFruit juice industryen_US
dc.subjectThaumatinen_US
dc.subjectGhanaen_US
dc.titleDeveloping fruit juices using thaumatin for fruit juice industriesen_US
dc.typeOtheren_US
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