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https://csirspace.foodresearchgh.site/handle/123456789/1290Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Dzomeku, M. | - |
| dc.contributor.author | Obeng, H. O. | - |
| dc.contributor.author | Prempeh, J. | - |
| dc.contributor.author | Padi, A. | - |
| dc.contributor.author | Agbezudor, J. | - |
| dc.date.accessioned | 2018-06-01T10:00:35Z | - |
| dc.date.available | 2018-06-01T10:00:35Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1290 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Mushroom cultivation | en_US |
| dc.subject | Noodles production | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Training workshop for rice farmers/processors on rice based noodles production and mushroom cultivation at Nkawie-Toase, Ashanti region, Ghana | en_US |
| dc.type | Technical Report | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Training_Workshop_Rice_Farmers_Processors_Noodles_Production_Mushroom_Cultivation.pdf | 1.8 MB | Adobe PDF |  View/Open |
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