Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1417
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dc.contributor.authorNajah, T.-
dc.contributor.authorTakli, R.-
dc.contributor.authorThompson, J.-
dc.contributor.authorOduro-Yeboah, C.-
dc.date.accessioned2020-12-14T08:55:36Z-
dc.date.available2020-12-14T08:55:36Z-
dc.date.issued2020-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/1417-
dc.description.abstractThis report is in two folds, part one and part two. Part one covers the exhibition on the farmers’ day and part two covers the visit to mushroom farmersen
dc.language.isoenen
dc.publisherCSIR-Food Research Institute, Accraen
dc.subjectGhanaen
dc.subjectMushroom cultivationen
dc.titleReport on 36th farmers` day exhibition and visit to mushroom farmers within Bono East and Ashanti regions of the republic of Ghanaen
dc.typeTechnical Reporten
Appears in Collections:Food Research Institute

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