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https://csirspace.foodresearchgh.site/handle/123456789/1495Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ofori, H. | - |
| dc.contributor.author | Anyebuno, G. A. | - |
| dc.contributor.author | Najah, T. | - |
| dc.contributor.author | Kyereh, E. | - |
| dc.contributor.author | Buckman, E. | - |
| dc.contributor.author | Narh, D. | - |
| dc.date.accessioned | 2022-02-10T11:22:28Z | - |
| dc.date.available | 2022-02-10T11:22:28Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1495 | - |
| dc.description.abstract | The aim of the training was to build capacity of entrepreneurs, and small to medium enterprises (SME’s) on processing of aflatoxin free peanut. This will help promote export of peanut from Ghana to international market | en |
| dc.language.iso | en | en |
| dc.publisher | CSIR-Food Research Institute, Accra | en |
| dc.subject | Aflatoxins | en |
| dc.subject | Peanut paste | en |
| dc.subject | Ghana | en |
| dc.subject | Skill training | en |
| dc.title | Report of training on processing of aflatoxins free peanut paste organised for business start-ups at CSIR-Food Research Institute, Accra, Ghana | en |
| dc.type | Technical Report | en |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Report_Training_Processing_Aflatoxins_Free_Peanut_Paste.pdf | 2.38 MB | Adobe PDF |  View/Open |
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