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https://csirspace.foodresearchgh.site/handle/123456789/1496Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Asiedu, G. A. | - |
| dc.contributor.author | Kyereh, E. | - |
| dc.contributor.author | Wahaga, E. | - |
| dc.contributor.author | Akonor, P. T. | - |
| dc.contributor.author | Yakubu, M. | - |
| dc.contributor.author | Annan, T. | - |
| dc.contributor.author | Ampah, J. | - |
| dc.date.accessioned | 2022-02-10T11:39:59Z | - |
| dc.date.available | 2022-02-10T11:39:59Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1496 | - |
| dc.language.iso | en | en |
| dc.publisher | CSIR-Food Research Institute, Accra | en |
| dc.subject | Postharvest losses | en |
| dc.subject | Food production | en |
| dc.subject | Food security | en |
| dc.subject | Tomatoes | en |
| dc.title | Reducing post-harvest losses in the food production industry in Ghana for food security: processing locally produced tomato varieties into value added tomato-based products | en |
| dc.type | Technical Report | en |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Reducing_Postharvestlosses_Food_Production_Industry_Ghana_Food Security.pdf | 355.04 kB | Adobe PDF |  View/Open |
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