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https://csirspace.foodresearchgh.site/handle/123456789/1522Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Wordey, M. T. | - |
| dc.contributor.author | Dziedzoave, N. T. | - |
| dc.contributor.author | Komlaga, G. A. | - |
| dc.date.accessioned | 2022-09-28T10:29:23Z | - |
| dc.date.available | 2022-09-28T10:29:23Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1522 | - |
| dc.language.iso | en | en |
| dc.publisher | CSIR-Food Research Institute, Accra | en |
| dc.subject | Cassava | en |
| dc.subject | Value addition | en |
| dc.subject | Business skills | en |
| dc.subject | Entrepreneurship | en |
| dc.subject | Marketing | en |
| dc.title | Training in cassava value addition, business skills, entrepreneurship and marketing | en |
| dc.type | Technical Report | en |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Training_Cassava_Value_Addition_Business_Skills_Entrepreneurship_Marketing.pdf | 3.03 MB | Adobe PDF |  View/Open |
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