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Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1564
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dc.contributor.authorOduro-Yeboah, C.-
dc.contributor.authorKyereh, E.-
dc.contributor.authorNyako, J.-
dc.contributor.authorAnane, V.-
dc.contributor.authorAnsah, F.-
dc.contributor.authorBuckman, E.-
dc.contributor.authorNajah, T.-
dc.contributor.authorAmegah, C.-
dc.contributor.authorNyako, J.-
dc.contributor.authorAdusah, A.-
dc.date.accessioned2023-03-27T09:49:13Z-
dc.date.available2023-03-27T09:49:13Z-
dc.date.issued2022-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/1564-
dc.language.isoenen
dc.publisherCSIR-Food Research Instituteen
dc.subjectTechnical reporten
dc.subjectResearch institutionen
dc.subjectFood fairen
dc.subjectGhanaen
dc.titleTechnical report on a 2-day food fair organized by the CSIR-Food Research Institute in partnership with the Food and Agriculture Organization of the United Nationsen
dc.typeTechnical Reporten
Appears in Collections:Food Research Institute

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