CSIR Ghana Institutional Repository: Search

Search

Results 1-9 of 9 (Search time: 0.002 seconds).

previous
1
next

Item hits:

Title	Author(s)	Issue Date	Type
Sweetpotato composite flour, mash and paste processing and recipes preparation manual	Tortoe, C.; Akonor, P. T.; Padi, A.; Hagan, L. L.; Boateng, C.; Opoku Asiama, M.; Addy, P.; Dawson, A. E.; Wayo, T. C. A.	2015	Other
Root and tuber composite flour processing and recipe manual	Tortoe, C.; Akonor, P. T.; Padi, A.; Boateng, C.; Opoku Asiama, M.; Addy, P.; Dawson, A. E.; Wayo, T. C. A.	2014	Other
Indigenous cereal composite flour processing and recipe training manual	Addo, P. A.; Tortoe, C.; Hagan, L. L.; Buckman, E. S.; Akonor, P. T.; Padi, A.; Addy, P.; Dawson, A. E.; Wayo, T. C. A.	2015	Other
Yam and water yam composite flour, processing and recipes preparation manual	Tortoe, C.; Akonor, P. T.; Padi, A.; Buckman, E. S.; Boateng, C.; Agbezudor, J.; Ofori, E.; Addy, P.; Dawson, A. E.	2016	Other
Training manual for improved sun drying of small fish and development of small fish based food products	Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A.; Akonor, P. T.; Peget, F.; Padi, A.; Overa, R.; Kolding, J.; Kjellevold, M.; Pucher, J.	2021	Other
Manual for chicken chips preparation	Buckman, E. S.; Asiamah, E.; Peget, F.; Boateng, C.; Padi, A.	2020	Other
Training manual for convenient yam balls preparation	Buckman, E. S.; Asiamah, E.; Peget, F.; Padi, A.; Boateng, C.	2020	Other
Manual on the utilization of orange-fleshed sweet potato for processors and value chain actors	Kongor, J. E.; Oduro-Yeboah, C.; Nketia, S.; Padi, A.	2021	Other
Cowpea waffle making manual	Buckman, E. S.; Mboom, F. P.; Boateng, C.; Padi, A.; Asiamah, E.	2018	Other