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https://csirspace.foodresearchgh.site/handle/123456789/504Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Amoa-Awua, W. K. | - |
| dc.contributor.author | Anlobe, J. | - |
| dc.date.accessioned | 2017-10-23T14:52:08Z | - |
| dc.date.available | 2017-10-23T14:52:08Z | - |
| dc.date.issued | 1999 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/504 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Starter culture | en_US |
| dc.subject | Batch culture production | en_US |
| dc.subject | Culture production | en_US |
| dc.subject | Kenkey | en_US |
| dc.subject | Malted maize | en_US |
| dc.subject | Substrate | en_US |
| dc.title | Batch culture production of kenkey starter culture using malted maize as substrate | en_US |
| dc.type | Technical Report | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Batch_Culture_Production_Kenkey_Starter_Culture_Maltedmaize_Substrate.pdf | 4.86 MB | Adobe PDF |  View/Open |
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