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https://csirspace.foodresearchgh.site/handle/123456789/539| Title: | Development of caramel powder from rotten plantain (Musa paradisiaca) |
| Authors: | Ankrah, E. K. |
| Keywords: | Product development;Caramel powder;Plantain;Musa paradisiaca |
| Issue Date: | 1996 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| Abstract: | In this article, caramel powder was developed from rotten plantain(Musa paradisiaca). The physical and chemical properties of the powder and its mixture were investigated |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/539 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Development_Caramelpowder_Plantain.pdf | 2.37 MB | Adobe PDF |  View/Open |
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