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https://csirspace.foodresearchgh.site/handle/123456789/585Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Blay, D. | - |
| dc.contributor.author | Allotey, L. D. | - |
| dc.date.accessioned | 2017-10-26T10:28:30Z | - |
| dc.date.available | 2017-10-26T10:28:30Z | - |
| dc.date.issued | 1994 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/585 | - |
| dc.description.abstract | The need to prepare research outputs into attractive packages for targeted groups or user agencies has resulted in the preparation of this Techo-economic guide. The guide is designed to facilitate investment decision making by already operating and potential entrepreneurs interested in the establishment of a Groundnut Paste Production Plant | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana | en_US |
| dc.subject | Groundnut paste | en_US |
| dc.subject | Production plant | en_US |
| dc.subject | Techno-economic | en_US |
| dc.subject | Ghana | en_US |
| dc.title | Techno-economic guide for the establishment of a groundnut paste production plant | en_US |
| dc.type | Technical Report | en_US |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Techno_Economic_Guide_Establishment_Groundnut_Production_Plant.pdf | 5.28 MB | Adobe PDF |  View/Open |
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