Search
Add filters:
Use filters to refine the search results.
Item hits:
Title | Author(s) | Issue Date | Type |
---|---|---|---|
Development of caramel powder from rotten plantain (Musa paradisiaca) | Ankrah, E. K. | 1996 | Technical Report |
Development of sugars in samples of ripening plantain (Musa paradisiaca) | Ankrah, E. K. | 1995 | Technical Report |
Nutrient composition of Ghanaian copra (Cocos nucifera) cake samples | Ankrah, E. K. | 1995 | Technical Report |
Manufacture of glucose syrup from rotten plantain (Musa paradisiaca) | Ankrah, E. K. | 1996 | Technical Report |
Chemical constituents of four varieties of dried pepper | Ankrah, E. K. | 1994 | Technical Report |
Quality evaluation of gari | Ankrah, E. K. | 1994 | Technical Report |
Development of sugars in malting guinea corn (sorghum species) | Ankrah, E. K. | 1996 | Technical Report |
In-use tests of disinfectants | Asiedu, D. K. | 1993 | Technical Report |
Microbiological examination of air-borne and resident microflora in a kenkey production plant and a mushroom production centre | Anlobe, J. M. Y. | 1996 | Technical Report |
Work study on a cassava processing demonstration unit | Antwi, V. | 1990 | Technical Report |
Discover
Subject
Has File(s)
- 116 true