Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/651
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dc.contributor.authorHodari-Okae, M. A.-
dc.contributor.authorPlahar, W. A.-
dc.contributor.authorAnnan, N. T.-
dc.date.accessioned2017-10-31T15:00:41Z-
dc.date.available2017-10-31T15:00:41Z-
dc.date.issued1995-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/651-
dc.language.isoenen_US
dc.publisherCouncil for Scientific and Industrial Research (CSIR),Food Research Institute, Ghanaen_US
dc.subjectPostharvest managementen_US
dc.subjectShrimpsen_US
dc.subjectPenaeus notialisen_US
dc.subjectSpoilageen_US
dc.titlePostharvest management and spoilage of tropical shrimps (Penaeus notialis)en_US
dc.typeTechnical Reporten_US
Appears in Collections:Food Research Institute

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