Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/700
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dc.contributor.authorAfreh-Nuamah, K.-
dc.contributor.authorBerchie, J. N.-
dc.contributor.authorAbabio, F. O.-
dc.contributor.authorTortoe, C.-
dc.contributor.authorKomlaga, G. A.-
dc.contributor.authorBaning, I. S.-
dc.contributor.authorAnsah, I. O. O.-
dc.contributor.authorAdofo, K.-
dc.contributor.authorAdjebeng-Danquah, J.-
dc.contributor.authorDuncan, J. L.-
dc.date.accessioned2017-11-02T10:00:37Z-
dc.date.available2017-11-02T10:00:37Z-
dc.date.issued2013-
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/700-
dc.description.abstractThis report highlights emerging issues from plenary/scientific presentations and discussionsen_US
dc.language.isoenen_US
dc.subjectRoot cropsen_US
dc.subjectSymposiumen_US
dc.subjectGhanaen_US
dc.titleRapporteur's report: 12th Trienal Symposium of International Society for Tropical Root Crops - African Branchen_US
dc.typeTechnical Reporten_US
Appears in Collections:Food Research Institute

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